Homemade Yellow Mustard

Name: Homemade Yellow Mustard
Cuisine: Indian
Ingredients: 0.5 C mustard seeds; 0.5 C water; 0.5 tsp salt; 0.5 tsp garlic powder; 0.125 tsp paprika; 0.25 tsp turmeric powder; 0.25 cup white distilled vinegar

Serves 1

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Homemade Yellow Mustard

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Serves 1

Directions

1Grind the mustard seeds into a fine powder.
2Add water, mustard powder, salt, garlic powder, paprika, and turmeric powder to a non-reactive saucepan.
3Mix until all the ingredients are combined.
4Cook down for 20 minutes until it forms a thicker paste, stirring often.
5Mix in the vinegar until smooth, and continue to cook for five more minutes.
6Allow mustard to cool.
7Put mustard in an airtight container.

Ingredients

0.5 C mustard seeds
0.5 C water
0.5 tsp salt
0.5 tsp garlic powder
0.125 tsp paprika
0.25 tsp turmeric powder
0.25 cup white distilled vinegar

Equipment

coffee grindernon-reactive saucepan

Tips

The finer the powder, the smoother the mustard will be.
Store the mustard in the refrigerator for up to three months.

Homemade Yellow Mustard

Serves 1

facebook.com

Homemade Yellow Mustard

facebook.com

Serves 1

Directions

1Grind the mustard seeds into a fine powder.
2Add water, mustard powder, salt, garlic powder, paprika, and turmeric powder to a non-reactive saucepan.
3Mix until all the ingredients are combined.
4Cook down for 20 minutes until it forms a thicker paste, stirring often.
5Mix in the vinegar until smooth, and continue to cook for five more minutes.
6Allow mustard to cool.
7Put mustard in an airtight container.