Serves 1
Directions
- 1Add cinnamon to a bowl.
- 2Add cardamom, black pepper, caraway seeds, star anise, mace, cloves and bay leaf to the bowl.
- 3Clean the spices.
- 4Grind the spices in a mixer grinder until finely ground.
- 5Mix the ground spices in a bowl.
- 6Grind nutmeg.
- 7Add the nutmeg to the spice mix and grind well.
- 8Mix the spices.
- 9Store the biryani masala in a jar.
Ingredients
- 100 gm cinnamon
- 50 gm cardamom
- 15 gm black pepper
- 20 gm caraway seeds
- 4 pcs star anise
- 4 pcs mace
- some bay leaf
- 15 gm cloves
- 1 pc nutmeg
Equipment
Mixer grinder
Tips
- No roasting required; use the spices directly.
- Clean the spices well before grinding.
- Veg and non-veg biryani can be prepared with this masala.
- Store up to 6 months
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