Biryani Masala
Serves 1
Directions
- 1Add cinnamon to a bowl.
- 2Add cinnamon to a bowl.
- 3Add cinnamon to a bowl.
- 4Add cardamom, black pepper, caraway seeds, star anise, mace, cloves and bay leaf to the bowl.
- 5Add cardamom, black pepper, caraway seeds, star anise, mace, cloves and bay leaf to the bowl.
- 6Add cardamom, black pepper, caraway seeds, star anise, mace, cloves and bay leaf to the bowl.
- 7Clean the spices.
- 8Clean the spices.
- 9Clean the spices.
- 10Grind the spices in a mixer grinder until finely ground.
- 11Grind the spices in a mixer grinder until finely ground.
- 12Grind the spices in a mixer grinder until finely ground.
- 13Mix the ground spices in a bowl.
- 14Mix the ground spices in a bowl.
- 15Mix the ground spices in a bowl.
- 16Grind nutmeg.
- 17Grind nutmeg.
- 18Grind nutmeg.
- 19Add the nutmeg to the spice mix and grind well.
- 20Add the nutmeg to the spice mix and grind well.
- 21Add the nutmeg to the spice mix and grind well.
- 22Mix the spices.
- 23Mix the spices.
- 24Mix the spices.
- 25Store the biryani masala in a jar.
- 26Store the biryani masala in a jar.
- 27Store the biryani masala in a jar.
Ingredients
- 100 gm cinnamon
- 100 gm cinnamon
- 100 gm cinnamon
- 50 gm cardamom
- 50 gm cardamom
- 50 gm cardamom
- 15 gm black pepper
- 15 gm black pepper
- 15 gm black pepper
- 20 gm caraway seeds
- 20 gm caraway seeds
- 20 gm caraway seeds
- 4 pcs star anise
- 4 pcs star anise
- 4 pcs star anise
- 4 pcs mace
- 4 pcs mace
- 4 pcs mace
- some bay leaf
- some bay leaf
- some bay leaf
- 15 gm cloves
- 15 gm cloves
- 15 gm cloves
- 1 pc nutmeg
- 1 pc nutmeg
- 1 pc nutmeg
Equipment
Mixer grinder
Tips
- No roasting required; use the spices directly.
- Clean the spices well before grinding.
- Veg and non-veg biryani can be prepared with this masala.
- Store up to 6 months