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Three Spice Masala
Serves 1
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Three Spice Masala
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Serves 1
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Directions
1
Add elaichi to a pan.
2
Add dal chini to the pan.
3
Add javitri to the pan.
4
Lightly roast the spices.
5
Add the roasted spices to a mixer grinder.
6
Grind the spices into a fine powder.
7
Strain the ground powder.
8
Store the masala in a jar.
Ingredients
50 gm Elaichi
15 gm Dal Chini
10 gm Javitri
Equipment
pan
gas stove
mixer grinder
strainer
Tips
Javitri should be added in a small quantity as it has a strong flavor
Adding Javitri in large quantities can make the masala bitter
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