Three Spice Masala
Serves 1
Directions
- 1Add elaichi to a pan.
- 2Add elaichi to a pan.
- 3Add elaichi to a pan.
- 4Add dal chini to the pan.
- 5Add dal chini to the pan.
- 6Add dal chini to the pan.
- 7Add javitri to the pan.
- 8Add javitri to the pan.
- 9Add javitri to the pan.
- 10Lightly roast the spices.
- 11Lightly roast the spices.
- 12Lightly roast the spices.
- 13Add the roasted spices to a mixer grinder.
- 14Add the roasted spices to a mixer grinder.
- 15Add the roasted spices to a mixer grinder.
- 16Grind the spices into a fine powder.
- 17Grind the spices into a fine powder.
- 18Grind the spices into a fine powder.
- 19Strain the ground powder.
- 20Strain the ground powder.
- 21Strain the ground powder.
- 22Store the masala in a jar.
- 23Store the masala in a jar.
- 24Store the masala in a jar.
Ingredients
- 50 gm Elaichi
- 50 gm Elaichi
- 50 gm Elaichi
- 15 gm Dal Chini
- 15 gm Dal Chini
- 15 gm Dal Chini
- 10 gm Javitri
- 10 gm Javitri
- 10 gm Javitri
Equipment
pangas stovemixer grinderstrainer
Tips
- Javitri should be added in a small quantity as it has a strong flavor
- Adding Javitri in large quantities can make the masala bitter