Serves 1
Directions
- 1Add elaichi to a pan.
- 2Add dal chini to the pan.
- 3Add javitri to the pan.
- 4Lightly roast the spices.
- 5Add the roasted spices to a mixer grinder.
- 6Grind the spices into a fine powder.
- 7Strain the ground powder.
- 8Store the masala in a jar.
Ingredients
- 50 gm Elaichi
- 15 gm Dal Chini
- 10 gm Javitri
Equipment
pangas stovemixer grinderstrainer
Tips
- Javitri should be added in a small quantity as it has a strong flavor
- Adding Javitri in large quantities can make the masala bitter
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