Five Chicken Marinades

2 mins
Serves 500
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Directions

  1. 1Start with honey, vinegar, soy sauce, ketchup, lemon juice, chilli flakes, garlic paste, black pepper, a touch of salt, some oil and some sesame seeds. Mix it well.
  2. 2Start with honey, vinegar, soy sauce, ketchup, lemon juice, chilli flakes, garlic paste, black pepper, a touch of salt, some oil and some sesame seeds. Mix it well.
  3. 3Start with honey, vinegar, soy sauce, ketchup, lemon juice, chilli flakes, garlic paste, black pepper, a touch of salt, some oil and some sesame seeds. Mix it well.
  4. 4Add your chicken and mix thoroughly. Store in freezer for up to 2 months.
  5. 5Add your chicken and mix thoroughly. Store in freezer for up to 2 months.
  6. 6Add your chicken and mix thoroughly. Store in freezer for up to 2 months.
  7. 7Start with barbecue sauce, yogurt, lemon, garlic paste, sriracha, Kashmiri red chili powder, thyme,zeera powder, some oil and a touch of salt. Mix well until combined.
  8. 8Start with barbecue sauce, yogurt, lemon, garlic paste, sriracha, Kashmiri red chili powder, thyme,zeera powder, some oil and a touch of salt. Mix well until combined.
  9. 9Start with barbecue sauce, yogurt, lemon, garlic paste, sriracha, Kashmiri red chili powder, thyme,zeera powder, some oil and a touch of salt. Mix well until combined.
  10. 10Add your chicken, mix thoroughly. Store in the freezer for up to 2 months.
  11. 11Add your chicken, mix thoroughly. Store in the freezer for up to 2 months.
  12. 12Add your chicken, mix thoroughly. Store in the freezer for up to 2 months.
  13. 13In a blender, start with coriander, yogurt, mint, green chillies, vinegar, garlic paste, cumin powder, garam masala, black pepper, some oil and a touch of salt. Blend it well until it blends nicely.
  14. 14In a blender, start with coriander, yogurt, mint, green chillies, vinegar, garlic paste, cumin powder, garam masala, black pepper, some oil and a touch of salt. Blend it well until it blends nicely.
  15. 15In a blender, start with coriander, yogurt, mint, green chillies, vinegar, garlic paste, cumin powder, garam masala, black pepper, some oil and a touch of salt. Blend it well until it blends nicely.
  16. 16Pour out the marinade, add your chicken. Mix thoroughly. Store in the freezer for up to 2 months.
  17. 17Pour out the marinade, add your chicken. Mix thoroughly. Store in the freezer for up to 2 months.
  18. 18Pour out the marinade, add your chicken. Mix thoroughly. Store in the freezer for up to 2 months.
  19. 19Start with yogurt, mix a bit to make it smooth. Add vinegar and mix again to curdle it.
  20. 20Start with yogurt, mix a bit to make it smooth. Add vinegar and mix again to curdle it.
  21. 21Start with yogurt, mix a bit to make it smooth. Add vinegar and mix again to curdle it.
  22. 22Add Worcestershire sauce, garlic paste, white pepper, onion powder, thyme, chilli flakes and a touch of salt. Mix nicely until it all comes together.
  23. 23Add Worcestershire sauce, garlic paste, white pepper, onion powder, thyme, chilli flakes and a touch of salt. Mix nicely until it all comes together.
  24. 24Add Worcestershire sauce, garlic paste, white pepper, onion powder, thyme, chilli flakes and a touch of salt. Mix nicely until it all comes together.
  25. 25Add your chicken. Cook thoroughly. Store in the freezer for up to 1 month.
  26. 26Add your chicken. Cook thoroughly. Store in the freezer for up to 1 month.
  27. 27Add your chicken. Cook thoroughly. Store in the freezer for up to 1 month.
  28. 28Roast a bell pepper on the stove until charred, peel it and slice it. Add to a blender along with vinegar, lemon juice, garlic paste, paprika, red chilli powder, white pepper, oregano, oil, a touch of salt and some cream for creaminess.
  29. 29Roast a bell pepper on the stove until charred, peel it and slice it. Add to a blender along with vinegar, lemon juice, garlic paste, paprika, red chilli powder, white pepper, oregano, oil, a touch of salt and some cream for creaminess.
  30. 30Roast a bell pepper on the stove until charred, peel it and slice it. Add to a blender along with vinegar, lemon juice, garlic paste, paprika, red chilli powder, white pepper, oregano, oil, a touch of salt and some cream for creaminess.
  31. 31Blend it well until smooth and creamy.
  32. 32Blend it well until smooth and creamy.
  33. 33Blend it well until smooth and creamy.
  34. 34Pour out the sauce, add your chicken, mix well. Store in the freezer for up to 2 months.
  35. 35Pour out the sauce, add your chicken, mix well. Store in the freezer for up to 2 months.
  36. 36Pour out the sauce, add your chicken, mix well. Store in the freezer for up to 2 months.

Ingredients

  • 4 tablespoons Honey
  • 4 tablespoons Honey
  • 4 tablespoons Honey
  • 2 tablespoons Vinegar
  • 2 tablespoons Vinegar
  • 2 tablespoons Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Ketchup
  • 1 tablespoon Ketchup
  • 1 tablespoon Ketchup
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Lemon Juice
  • 1.5 tablespoons Chilli Flakes
  • 1.5 tablespoons Chilli Flakes
  • 1.5 tablespoons Chilli Flakes
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 teaspoon Sesame Seeds
  • 1 teaspoon Sesame Seeds
  • 1 teaspoon Sesame Seeds
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 6 tablespoons Barbecue Sauce
  • 6 tablespoons Barbecue Sauce
  • 6 tablespoons Barbecue Sauce
  • 3 tablespoons Yogurt
  • 3 tablespoons Yogurt
  • 3 tablespoons Yogurt
  • 1 tablespoon Lemon
  • 1 tablespoon Lemon
  • 1 tablespoon Lemon
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Kashmiri Laal Mirch
  • 1 tablespoon Kashmiri Laal Mirch
  • 1 tablespoon Kashmiri Laal Mirch
  • 2 tablespoons Sriracha
  • 2 tablespoons Sriracha
  • 2 tablespoons Sriracha
  • 0.5 tablespoon Cumin Powder
  • 0.5 tablespoon Cumin Powder
  • 0.5 tablespoon Cumin Powder
  • 1 tablespoon Thyme
  • 1 tablespoon Thyme
  • 1 tablespoon Thyme
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 cup Coriander
  • 0.5 cup Coriander
  • 0.5 cup Coriander
  • 0.25 cup Mint
  • 0.25 cup Mint
  • 0.25 cup Mint
  • 4 tablespoons Yogurt
  • 4 tablespoons Yogurt
  • 4 tablespoons Yogurt
  • 3 to 5 Green Chillies
  • 3 to 5 Green Chillies
  • 3 to 5 Green Chillies
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 1.5 tablespoons Garlic Paste
  • 1.5 tablespoons Garlic Paste
  • 1.5 tablespoons Garlic Paste
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Ginger Paste
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Cumin Powder
  • 0.5 teaspoon Garam Masala
  • 0.5 teaspoon Garam Masala
  • 0.5 teaspoon Garam Masala
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Black Pepper
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 2 tablespoons Vinegar
  • 2 tablespoons Vinegar
  • 2 tablespoons Vinegar
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 1 teaspoon White Pepper
  • 1 teaspoon White Pepper
  • 1 teaspoon White Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Chilli Flakes
  • 0.5 teaspoon Chilli Flakes
  • 0.5 teaspoon Chilli Flakes
  • 1 tablespoon Thyme
  • 1 tablespoon Thyme
  • 1 tablespoon Thyme
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 1 large Capsicum
  • 1 large Capsicum
  • 1 large Capsicum
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Garlic Paste
  • 2 tablespoon Paprika
  • 2 tablespoon Paprika
  • 2 tablespoon Paprika
  • 0.5 teaspoon Red Chilli Powder
  • 0.5 teaspoon Red Chilli Powder
  • 0.5 teaspoon Red Chilli Powder
  • 0.5 teaspoon White Pepper
  • 0.5 teaspoon White Pepper
  • 0.5 teaspoon White Pepper
  • 1 tablespoon Oregano
  • 1 tablespoon Oregano
  • 1 tablespoon Oregano
  • 80 ml Cream
  • 80 ml Cream
  • 80 ml Cream
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 500 grams Chicken
  • 500 grams Chicken
  • 500 grams Chicken

Equipment

blenderwhisk