Directions
- 1Add salt, red chilli powder, ginger paste, soy sauce and water to the chicken pieces and mix well.
- 2Add corn flour and mix everything together until the chicken is coated with the mixture.
- 3Heat oil in a pan and fry the chicken until golden brown.
- 4In a wok, add oil, green chillies, red chillies, and onions and fry.
- 5Add water, soy sauce, tomato sauce, salt and coriander leaves.
- 6Mix well and bring to a simmer.
- 7Add the fried chicken and mix well.
- 8Serve hot.
Ingredients
- 500 grams chicken pieces
- 1 teaspoon salt
- 1 tablespoon red chilli powder
- 1 tablespoon ginger paste
- 2 tablespoons soy sauce
- 1 tablespoon water
- 2 tablespoons corn flour
- 2 tablespoons oil
- 2 pieces green chillies
- 2 pieces red chillies
- 1 cup onions
- 1 cup water
- 1 tablespoon soy sauce
- 1 cup tomato sauce
- 1 teaspoon salt
- 1 handful coriander leaves
Equipment
bowlfrying panwokslicing utensilspoonspatula
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