Chicken Manchurian

37 mins
Serves 1
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Directions

  1. 1Add salt, red chilli powder, ginger paste, soy sauce and water to the chicken pieces and mix well.
  2. 2Add salt, red chilli powder, ginger paste, soy sauce and water to the chicken pieces and mix well.
  3. 3Add salt, red chilli powder, ginger paste, soy sauce and water to the chicken pieces and mix well.
  4. 4Add corn flour and mix everything together until the chicken is coated with the mixture.
  5. 5Add corn flour and mix everything together until the chicken is coated with the mixture.
  6. 6Add corn flour and mix everything together until the chicken is coated with the mixture.
  7. 7Heat oil in a pan and fry the chicken until golden brown.
  8. 8Heat oil in a pan and fry the chicken until golden brown.
  9. 9Heat oil in a pan and fry the chicken until golden brown.
  10. 10In a wok, add oil, green chillies, red chillies, and onions and fry.
  11. 11In a wok, add oil, green chillies, red chillies, and onions and fry.
  12. 12In a wok, add oil, green chillies, red chillies, and onions and fry.
  13. 13Add water, soy sauce, tomato sauce, salt and coriander leaves.
  14. 14Add water, soy sauce, tomato sauce, salt and coriander leaves.
  15. 15Add water, soy sauce, tomato sauce, salt and coriander leaves.
  16. 16Mix well and bring to a simmer.
  17. 17Mix well and bring to a simmer.
  18. 18Mix well and bring to a simmer.
  19. 19Add the fried chicken and mix well.
  20. 20Add the fried chicken and mix well.
  21. 21Add the fried chicken and mix well.
  22. 22Serve hot.
  23. 23Serve hot.
  24. 24Serve hot.

Ingredients

  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 pieces green chillies
  • 2 pieces green chillies
  • 2 pieces green chillies
  • 2 pieces red chillies
  • 2 pieces red chillies
  • 2 pieces red chillies
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

bowlfrying panwokslicing utensilspoonspatula