Serves 1
Directions
- 1Roast the red bell peppers, green chilies, and lime.
- 2Heat 1 cup of oil in a pan.
- 3Add 12 garlic cloves to the hot oil and roast them.
- 4Roast the lime in oil until it becomes dark and aromatic.
- 5Combine the roasted vegetables, the infused oil from roasting the garlic and lime, and pepper paste in a blender.
- 6Add salt, pepper, paprika, cumin, fresh ginger, sour cream, fresh coriander, ice cubes, and vinegar to the blender.
- 7Blend all ingredients until smooth.
- 8Pour the spicy lime roasted pepper sauce into a squeeze bottle.
Ingredients
- red bell peppers
- green chilies
- lime
- 1 cup oil
- 12 garlic cloves
- pepper paste
- salt
- pepper
- paprika
- cumin
- fresh ginger
- sour cream
- fresh coriander
- ice cubes
- vinegar
Equipment
panblenderspatula
Related recipes
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m
Authentic Cuban Arroz con Salchichas
Indian · Sauce & Condiment20m