Serves 1
Directions
- 1Peel a lot of garlic.
- 2In a large mortar and pestle, add shahi jeera and peeled garlic.
- 3Pound the shahi jeera and garlic cloves until crushed.
- 4In a bowl, add red chili powder and water.
- 5Mix the red chili powder and water well to form a paste.
- 6In a pan, add ghee.
- 7Add asafoetida (hing) to the pan.
- 8Add the crushed garlic and shahi jeera to the pan and cook well.
- 9Add the red chili paste to the pan.
- 10Add salt to taste and mix well.
- 11Add curd gradually while continuously mixing.
- 12Cook and mix well until the chutney is ready.
Ingredients
- 100 gms Garlic
- 1 tsp Shahi jeera
- 50 gms Ghee
- 1 tsp Hing
- 70 gms Red chilli powder
- 100 ml Water
- 50 gms Curd
- to taste Salt
Equipment
Mortar and pestlePanSpatula
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