Homemade Mustard
About 2dThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Homemade Mustard
About 2dThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Combine yellow, brown, and black mustard seeds with vinegar and water in a jar.
- 2Soak the mixture for 24 to 48 hours.
- 3Add the grated turmeric root, garlic, and fresh ginger to the jar.
- 4Top with smoked paprika, salt, and crushed peppercorns.
- 5Blend the mixture with an immersion blender until it reaches your desired consistency.
Ingredients
- 1/4 cup yellow mustard seeds
- 1/8 cup brown mustard seeds
- 1/8 cup black mustard seeds
- 1/2 cup vinegar, peach cider
- 1/2 cup water
- 1 tbsp fresh turmeric root, peeled and finely grated
- 1 whole garlic clove, finely grated
- 1 tsp fresh ginger, peeled and finely grated
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tbsp black peppercorn, crushed or cracked
Equipment
jarmicroplane graterimmersion blender
