Mango Habanero Hot Sauce

25 mins
Serves 1
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Directions

  1. 1Sauté the onion, garlic, and habaneros in ¼ cup olive oil over low heat until softened.
  2. 2Sauté the onion, garlic, and habaneros in ¼ cup olive oil over low heat until softened.
  3. 3Sauté the onion, garlic, and habaneros in ¼ cup olive oil over low heat until softened.
  4. 4Add the ginger, curry powder, and smoked paprika.
  5. 5Add the ginger, curry powder, and smoked paprika.
  6. 6Add the ginger, curry powder, and smoked paprika.
  7. 7Stir and cook for 1 minute.
  8. 8Stir and cook for 1 minute.
  9. 9Stir and cook for 1 minute.
  10. 10Add the mangoes, soy sauce, vinegar, and water.
  11. 11Add the mangoes, soy sauce, vinegar, and water.
  12. 12Add the mangoes, soy sauce, vinegar, and water.
  13. 13Mix well and simmer on low heat for 10 minutes.
  14. 14Mix well and simmer on low heat for 10 minutes.
  15. 15Mix well and simmer on low heat for 10 minutes.
  16. 16Remove from heat and let cool for 15 minutes.
  17. 17Remove from heat and let cool for 15 minutes.
  18. 18Remove from heat and let cool for 15 minutes.
  19. 19Transfer everything to a blender.
  20. 20Transfer everything to a blender.
  21. 21Transfer everything to a blender.
  22. 22Add the starch slurry, salt, ice cubes, and ½ cup olive oil.
  23. 23Add the starch slurry, salt, ice cubes, and ½ cup olive oil.
  24. 24Add the starch slurry, salt, ice cubes, and ½ cup olive oil.
  25. 25Blend until smooth and creamy.
  26. 26Blend until smooth and creamy.
  27. 27Blend until smooth and creamy.
  28. 28Bottle it up, drizzle it on everything, and enjoy!
  29. 29Bottle it up, drizzle it on everything, and enjoy!
  30. 30Bottle it up, drizzle it on everything, and enjoy!

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup onion, chopped
  • 0.25 cup onion, chopped
  • 0.25 cup onion, chopped
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 6 habaneros, chopped
  • 6 habaneros, chopped
  • 6 habaneros, chopped
  • 1 tbsp fresh ginger, chopped
  • 1 tbsp fresh ginger, chopped
  • 1 tbsp fresh ginger, chopped
  • 0.5 tbsp curry powder
  • 0.5 tbsp curry powder
  • 0.5 tbsp curry powder
  • 0.25 tbsp smoked paprika
  • 0.25 tbsp smoked paprika
  • 0.25 tbsp smoked paprika
  • 2 ripe mangoes, chopped
  • 2 ripe mangoes, chopped
  • 2 ripe mangoes, chopped
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 tbsp starch slurry
  • 2 tbsp starch slurry
  • 2 tbsp starch slurry
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 2 ice cubes
  • 2 ice cubes
  • 2 ice cubes
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil

Equipment

panblenderbottle

Tips

  • Blend until smooth and creamy.