Mango Habanero Hot Sauce

25m
Serves 1
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Directions

  1. 1Sauté the onion, garlic, and habaneros in ¼ cup olive oil over low heat until softened.
  2. 2Add the ginger, curry powder, and smoked paprika.
  3. 3Stir and cook for 1 minute.
  4. 4Add the mangoes, soy sauce, vinegar, and water.
  5. 5Mix well and simmer on low heat for 10 minutes.
  6. 6Remove from heat and let cool for 15 minutes.
  7. 7Transfer everything to a blender.
  8. 8Add the starch slurry, salt, ice cubes, and ½ cup olive oil.
  9. 9Blend until smooth and creamy.
  10. 10Bottle it up, drizzle it on everything, and enjoy!

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup onion, chopped
  • 3 cloves garlic, minced
  • 6 habaneros, chopped
  • 1 tbsp fresh ginger, chopped
  • 0.5 tbsp curry powder
  • 0.25 tbsp smoked paprika
  • 2 ripe mangoes, chopped
  • 2 tbsp soy sauce
  • 0.5 cup vinegar
  • 0.5 cup water
  • 2 tbsp starch slurry
  • 0.5 tbsp salt
  • 2 ice cubes
  • 0.5 cup olive oil

Equipment

panblenderbottle

Tips

  • Blend until smooth and creamy.