Paratha met geraspte halloumi & mango chutney yoghurt

15 mins
Serves 2
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Directions

  1. 1Peel the cucumber with a julienne peeler.
  2. 2Peel the cucumber with a julienne peeler.
  3. 3Peel the cucumber with a julienne peeler.
  4. 4Mix the cucumber strips with vinegar, sesame oil, sesame seeds, salt and sugar and set aside.
  5. 5Mix the cucumber strips with vinegar, sesame oil, sesame seeds, salt and sugar and set aside.
  6. 6Mix the cucumber strips with vinegar, sesame oil, sesame seeds, salt and sugar and set aside.
  7. 7Grate the halloumi.
  8. 8Grate the halloumi.
  9. 9Grate the halloumi.
  10. 10Fry the halloumi in a preheated pan on both sides until golden brown.
  11. 11Fry the halloumi in a preheated pan on both sides until golden brown.
  12. 12Fry the halloumi in a preheated pan on both sides until golden brown.
  13. 13Make the mango chutney yogurt by mixing the Greek yogurt and mango chutney.
  14. 14Make the mango chutney yogurt by mixing the Greek yogurt and mango chutney.
  15. 15Make the mango chutney yogurt by mixing the Greek yogurt and mango chutney.
  16. 16Heat another pan with a good non-stick coating over high heat and place the frozen paratha in it.
  17. 17Heat another pan with a good non-stick coating over high heat and place the frozen paratha in it.
  18. 18Heat another pan with a good non-stick coating over high heat and place the frozen paratha in it.
  19. 19Bake golden brown on both sides.
  20. 20Bake golden brown on both sides.
  21. 21Bake golden brown on both sides.
  22. 22Spread a tablespoon of the yogurt over the paratha, followed by the grated baked halloumi and finish with the cucumber salad.
  23. 23Spread a tablespoon of the yogurt over the paratha, followed by the grated baked halloumi and finish with the cucumber salad.
  24. 24Spread a tablespoon of the yogurt over the paratha, followed by the grated baked halloumi and finish with the cucumber salad.

Ingredients

  • 4 paratha’s
  • 4 paratha’s
  • 4 paratha’s
  • 1 blok halloumi
  • 1 blok halloumi
  • 1 blok halloumi
  • 4 el Griekse yoghurt
  • 4 el Griekse yoghurt
  • 4 el Griekse yoghurt
  • 1 el mango chutney
  • 1 el mango chutney
  • 1 el mango chutney
  • 2 el mango chutney
  • 2 el mango chutney
  • 2 el mango chutney
  • 0.5 komkommer
  • 0.5 komkommer
  • 0.5 komkommer
  • 2 el rode wijnazijn
  • 2 el rode wijnazijn
  • 2 el rode wijnazijn
  • 1 el sesamolie
  • 1 el sesamolie
  • 1 el sesamolie
  • 1 el witte sesamzaadjes
  • 1 el witte sesamzaadjes
  • 1 el witte sesamzaadjes
  • 1 tl zwarte sesamzaadjes
  • 1 tl zwarte sesamzaadjes
  • 1 tl zwarte sesamzaadjes
  • snuf zout
  • snuf zout
  • snuf zout
  • snuf suiker
  • snuf suiker
  • snuf suiker

Equipment

peelergraterpan

Tips

  • Optionally, add hot honey drizzle to finish the paratha.