Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Start by adding some cooking oil into the hot pan.
  2. 2Add fried onions, ginger and garlic paste into the hot oil.
  3. 3Add tomato sauce, stir, and fry for two minutes until the garlic and ginger are cooked.
  4. 4Add some water and reduce the heat to simmer.
  5. 5Add the masala and cover it for 2-3 minutes.
  6. 6Increase the heat and fry the masala for another minute.
  7. 7Add the chicken breast cut into bite-sized cubes.
  8. 8Mix it up and add the spices.
  9. 9Add some extra oil, cover, and keep on low heat for 3 minutes.
  10. 10After 5 minutes, increase the heat and dry up the sauce.
  11. 11Add whole milk, mix it, and simmer for another 2-3 minutes.
  12. 12Add heavy cream, coriander or fenugreek, and grated nutmeg.

Ingredients

  • 1 garlic
  • 1 ginger
  • 1 small bowl fried onions
  • 1 small bowl tomato sauce
  • 1 small bowl chicken breast
  • 1 oil
  • 1 water
  • 1 salt
  • 1 red chili powder
  • 1 turmeric powder
  • 1 coriander powder
  • 1 garam masala powder
  • 1 kasuri methi (dried fenugreek)
  • 1 whole milk
  • 1 heavy cream
  • 1 coriander or fenugreek
  • 1 nutmeg
  • 1 basmati rice

Equipment

large potwooden spoongrater