Red Onion Chutney

Name: Red Onion Chutney
Cuisine: Indian
Ingredients: 2 Medium Onions; 0.5 teaspoon Salt; 0.5 teaspoon Kashmiri Chilli Powder; 1 teaspoon Sugar; 3 heaped teaspoons Tomato Ketchup

Serves 1

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Red Onion Chutney

youtube.com

Serves 1

Directions

1Peel and finely dice the onions
2In a bowl, add the onions, salt, kashmiri chilli powder, sugar and tomato ketchup
3Mix well together until all the onions are coated
4Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney
5Serve with poppadoms

Ingredients

2 Medium Onions
0.5 teaspoon Salt
0.5 teaspoon Kashmiri Chilli Powder
1 teaspoon Sugar
3 heaped teaspoons Tomato Ketchup

Equipment

bowl

Tips

Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney.
The red onion chutney can be stored in a fridge for up to 3 days.

Red Onion Chutney

Serves 1

youtube.com

Red Onion Chutney

youtube.com

Serves 1

Directions

1Peel and finely dice the onions
2In a bowl, add the onions, salt, kashmiri chilli powder, sugar and tomato ketchup
3Mix well together until all the onions are coated
4Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney
5Serve with poppadoms

Ingredients

2 Medium Onions
0.5 teaspoon Salt
0.5 teaspoon Kashmiri Chilli Powder
1 teaspoon Sugar
3 heaped teaspoons Tomato Ketchup

Equipment

bowl

Tips

Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney.
The red onion chutney can be stored in a fridge for up to 3 days.