Serves 1
Directions
- 1Peel and finely dice the onions
- 2In a bowl, add the onions, salt, kashmiri chilli powder, sugar and tomato ketchup
- 3Mix well together until all the onions are coated
- 4Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney
- 5Serve with poppadoms
Ingredients
- 2 Medium Onions
- 0.5 teaspoon Salt
- 0.5 teaspoon Kashmiri Chilli Powder
- 1 teaspoon Sugar
- 3 heaped teaspoons Tomato Ketchup
Equipment
bowl
Tips
- Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney.
- The red onion chutney can be stored in a fridge for up to 3 days.
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