Red Onion Chutney

Serves 1
youtube.com

Directions

  1. 1Peel and finely dice the onions
  2. 2Peel and finely dice the onions
  3. 3Peel and finely dice the onions
  4. 4In a bowl, add the onions, salt, kashmiri chilli powder, sugar and tomato ketchup
  5. 5In a bowl, add the onions, salt, kashmiri chilli powder, sugar and tomato ketchup
  6. 6In a bowl, add the onions, salt, kashmiri chilli powder, sugar and tomato ketchup
  7. 7Mix well together until all the onions are coated
  8. 8Mix well together until all the onions are coated
  9. 9Mix well together until all the onions are coated
  10. 10Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney
  11. 11Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney
  12. 12Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney
  13. 13Serve with poppadoms
  14. 14Serve with poppadoms
  15. 15Serve with poppadoms

Ingredients

  • 2 Medium Onions
  • 2 Medium Onions
  • 2 Medium Onions
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Kashmiri Chilli Powder
  • 0.5 teaspoon Kashmiri Chilli Powder
  • 0.5 teaspoon Kashmiri Chilli Powder
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 3 heaped teaspoons Tomato Ketchup
  • 3 heaped teaspoons Tomato Ketchup
  • 3 heaped teaspoons Tomato Ketchup

Equipment

bowl

Tips

  • Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney.
  • The red onion chutney can be stored in a fridge for up to 3 days.