Kadhi Fafda Chutney

10 mins
Serves 1
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Directions

  1. 1Add besan to a bowl.
  2. 2Add besan to a bowl.
  3. 3Add besan to a bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Pour water into the bowl.
  8. 8Pour water into the bowl.
  9. 9Pour water into the bowl.
  10. 10Mix the ingredients well with a whisk.
  11. 11Mix the ingredients well with a whisk.
  12. 12Mix the ingredients well with a whisk.
  13. 13Pour the mixture into a kadhai.
  14. 14Pour the mixture into a kadhai.
  15. 15Pour the mixture into a kadhai.
  16. 16Keep stirring the mixture in the kadhai.
  17. 17Keep stirring the mixture in the kadhai.
  18. 18Keep stirring the mixture in the kadhai.
  19. 19Heat oil in a small pot for tadka.
  20. 20Heat oil in a small pot for tadka.
  21. 21Heat oil in a small pot for tadka.
  22. 22Add mustard seeds to the hot oil.
  23. 23Add mustard seeds to the hot oil.
  24. 24Add mustard seeds to the hot oil.
  25. 25Add curry leaves to the pot.
  26. 26Add curry leaves to the pot.
  27. 27Add curry leaves to the pot.
  28. 28Add chopped green chili to the pot.
  29. 29Add chopped green chili to the pot.
  30. 30Add chopped green chili to the pot.
  31. 31Mix the tadka ingredients well.
  32. 32Mix the tadka ingredients well.
  33. 33Mix the tadka ingredients well.
  34. 34Pour the prepared tadka into the kadhai with the besan mixture.
  35. 35Pour the prepared tadka into the kadhai with the besan mixture.
  36. 36Pour the prepared tadka into the kadhai with the besan mixture.
  37. 37Mix everything well in the kadhai.
  38. 38Mix everything well in the kadhai.
  39. 39Mix everything well in the kadhai.
  40. 40Bring the mixture to a boil.
  41. 41Bring the mixture to a boil.
  42. 42Bring the mixture to a boil.
  43. 43Finish with lemon juice.
  44. 44Finish with lemon juice.
  45. 45Finish with lemon juice.
  46. 46Add fresh coriander.
  47. 47Add fresh coriander.
  48. 48Add fresh coriander.
  49. 49Serve hot.
  50. 50Serve hot.
  51. 51Serve hot.

Ingredients

  • 0.5 cup Besan
  • 0.5 cup Besan
  • 0.5 cup Besan
  • 1.5 tbsp Sugar
  • 1.5 tbsp Sugar
  • 1.5 tbsp Sugar
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • 1 Green chili, chopped
  • 1 Green chili, chopped
  • 1 Green chili, chopped
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander

Equipment

bowlwhiskkadaismall potlemon squeezer