Directions
- 1Add besan to a bowl.
- 2Add sugar to the bowl.
- 3Pour water into the bowl.
- 4Mix the ingredients well with a whisk.
- 5Pour the mixture into a kadhai.
- 6Keep stirring the mixture in the kadhai.
- 7Heat oil in a small pot for tadka.
- 8Add mustard seeds to the hot oil.
- 9Add curry leaves to the pot.
- 10Add chopped green chili to the pot.
- 11Mix the tadka ingredients well.
- 12Pour the prepared tadka into the kadhai with the besan mixture.
- 13Mix everything well in the kadhai.
- 14Bring the mixture to a boil.
- 15Finish with lemon juice.
- 16Add fresh coriander.
- 17Serve hot.
Ingredients
- 0.5 cup Besan
- 1.5 tbsp Sugar
- 2 cups Water
- 2 tbsp Oil
- 0.5 tsp Mustard seeds
- Curry leaves
- 1 Green chili, chopped
- Lemon juice
- Fresh coriander
Equipment
bowlwhiskkadaismall potlemon squeezer
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