Spicy Paneer Manchurian Roll

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add chopped garlic to the pan.
  3. 3Add chopped spring onion to the pan.
  4. 4Sauté for 2 minutes.
  5. 5Add sliced onion to the pan.
  6. 6Add sliced carrot to the pan.
  7. 7Add shredded cabbage to the pan.
  8. 8Cook for 3-4 minutes.
  9. 9Add schezwan chutney to the pan.
  10. 10Add tomato sauce to the pan.
  11. 11Add soy sauce to the pan.
  12. 12Add salt to the pan.
  13. 13Mix well.
  14. 14Cook for 2 minutes.
  15. 15Add fried paneer to the mixture.
  16. 16Cook for 2 minutes.
  17. 17Place a paratha on a plate.
  18. 18Spread schezwan chutney on the paratha.
  19. 19Add the paneer mixture on top of the chutney.
  20. 20Fold the paratha to create a roll.
  21. 21Place the rolls in a pan.
  22. 22Add butter to the rolls.
  23. 23Cook for 2 minutes.
  24. 24Serve and enjoy!

Ingredients

  • 2 tsp Oil
  • 10 cloves Garlic
  • 2 Spring onion
  • 1 medium size Onion
  • 1 medium size Carrot
  • 1 cup Cabbage
  • 2 tsp Schezwan chutney
  • 1 tsp Tomato sauce
  • 1 tsp Soy sauce
  • 0.5 tsp Salt
  • 200 gram Paneer
  • 1 tsp Butter
  • 1 inch Ginger
  • 2 Green chilli
  • 0.5 medium size Capsicum
  • 1 tsp Red chilli sauce
  • 0.33 tsp Black pepper powder
  • 1 tsp Coriander stem
  • 2 big tsp Refined flour (maida)
  • 1 big tsp Oil
  • 0.33 tsp Salt
  • Water
  • 2 tsp Corn flour
  • 0.5 tsp Chilli powder

Equipment

PanSpatulaBowl

Tips

  • For paratha: Gradually add water and make a soft dough.
Spicy Paneer Manchurian Roll | Clip Recipe