Spicy Paneer Manchurian Roll
Serves 1
Directions
- 1Add oil to a pan.
- 2Add chopped garlic to the pan.
- 3Add chopped spring onion to the pan.
- 4Sauté for 2 minutes.
- 5Add sliced onion to the pan.
- 6Add sliced carrot to the pan.
- 7Add shredded cabbage to the pan.
- 8Cook for 3-4 minutes.
- 9Add schezwan chutney to the pan.
- 10Add tomato sauce to the pan.
- 11Add soy sauce to the pan.
- 12Add salt to the pan.
- 13Mix well.
- 14Cook for 2 minutes.
- 15Add fried paneer to the mixture.
- 16Cook for 2 minutes.
- 17Place a paratha on a plate.
- 18Spread schezwan chutney on the paratha.
- 19Add the paneer mixture on top of the chutney.
- 20Fold the paratha to create a roll.
- 21Place the rolls in a pan.
- 22Add butter to the rolls.
- 23Cook for 2 minutes.
- 24Serve and enjoy!
Ingredients
- 2 tsp Oil
- 10 cloves Garlic
- 2 Spring onion
- 1 medium size Onion
- 1 medium size Carrot
- 1 cup Cabbage
- 2 tsp Schezwan chutney
- 1 tsp Tomato sauce
- 1 tsp Soy sauce
- 0.5 tsp Salt
- 200 gram Paneer
- 1 tsp Butter
- 1 inch Ginger
- 2 Green chilli
- 0.5 medium size Capsicum
- 1 tsp Red chilli sauce
- 0.33 tsp Black pepper powder
- 1 tsp Coriander stem
- 2 big tsp Refined flour (maida)
- 1 big tsp Oil
- 0.33 tsp Salt
- Water
- 2 tsp Corn flour
- 0.5 tsp Chilli powder
Equipment
PanSpatulaBowl
Tips
- For paratha: Gradually add water and make a soft dough.
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