Directions
- 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour and set aside.
- 2Heat together hot sauce and honey.
- 3Add in cold butter and set aside once it is fully melted.
- 4Dredge the chicken in potato starch and deep fry until golden brown and crispy.
- 5Toss the chicken with the hot sauce.
- 6Serve with hot steamed rice and garnish with chopped green onions.
Ingredients
- 1 pound chicken
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon egg white
- 1 cup hot sauce
- 1 cup honey
- 4 tablespoons butter
- 1 cup potato starch
- 2 cups cooking oil
- 1 cup steamed rice
- 1 tablespoon chopped green onions
Equipment
bowlsmall bowlpanspoonwhiskdeep fryerplate
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