Hot Honey Butter Chicken

12 mins
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour and set aside.
  2. 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour and set aside.
  3. 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour and set aside.
  4. 4Heat together hot sauce and honey.
  5. 5Heat together hot sauce and honey.
  6. 6Heat together hot sauce and honey.
  7. 7Add in cold butter and set aside once it is fully melted.
  8. 8Add in cold butter and set aside once it is fully melted.
  9. 9Add in cold butter and set aside once it is fully melted.
  10. 10Dredge the chicken in potato starch and deep fry until golden brown and crispy.
  11. 11Dredge the chicken in potato starch and deep fry until golden brown and crispy.
  12. 12Dredge the chicken in potato starch and deep fry until golden brown and crispy.
  13. 13Toss the chicken with the hot sauce.
  14. 14Toss the chicken with the hot sauce.
  15. 15Toss the chicken with the hot sauce.
  16. 16Serve with hot steamed rice and garnish with chopped green onions.
  17. 17Serve with hot steamed rice and garnish with chopped green onions.
  18. 18Serve with hot steamed rice and garnish with chopped green onions.

Ingredients

  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon sake
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon egg white
  • 1 tablespoon egg white
  • 1 tablespoon egg white
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 1 cup steamed rice
  • 1 cup steamed rice
  • 1 cup steamed rice
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped green onions

Equipment

bowlsmall bowlpanspoonwhiskdeep fryerplate