Matar Chawal with Tomato Chutney and Chicken Shammi Kabab

30 mins
Serves 1
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Directions

  1. 1Heat oil in a pot. Add chopped onion and fry until light brown.
  2. 2Heat oil in a pot. Add chopped onion and fry until light brown.
  3. 3Heat oil in a pot. Add chopped onion and fry until light brown.
  4. 4Add salt and whole spices.
  5. 5Add salt and whole spices.
  6. 6Add salt and whole spices.
  7. 7Add 2 cups of frozen peas previously warmed in the microwave for 3 minutes.
  8. 8Add 2 cups of frozen peas previously warmed in the microwave for 3 minutes.
  9. 9Add 2 cups of frozen peas previously warmed in the microwave for 3 minutes.
  10. 10Stir well.
  11. 11Stir well.
  12. 12Stir well.
  13. 13Add 3 glasses of water and 1 tbsp of chicken powder.
  14. 14Add 3 glasses of water and 1 tbsp of chicken powder.
  15. 15Add 3 glasses of water and 1 tbsp of chicken powder.
  16. 16Once it starts to boil add 2 glasses of rice.
  17. 17Once it starts to boil add 2 glasses of rice.
  18. 18Once it starts to boil add 2 glasses of rice.
  19. 19Once the rice is boiling, reduce the heat and simmer. Cover the pan with a lid.
  20. 20Once the rice is boiling, reduce the heat and simmer. Cover the pan with a lid.
  21. 21Once the rice is boiling, reduce the heat and simmer. Cover the pan with a lid.
  22. 22Peel and chop 6 tomatoes.
  23. 23Peel and chop 6 tomatoes.
  24. 24Peel and chop 6 tomatoes.
  25. 25Make tomato chutney. For that, heat oil in a pan. Add cumin seeds.
  26. 26Make tomato chutney. For that, heat oil in a pan. Add cumin seeds.
  27. 27Make tomato chutney. For that, heat oil in a pan. Add cumin seeds.
  28. 28Add chopped tomatoes, salt, and red pepper. Cover the pan and let it simmer on medium heat for about 20 minutes.
  29. 29Add chopped tomatoes, salt, and red pepper. Cover the pan and let it simmer on medium heat for about 20 minutes.
  30. 30Add chopped tomatoes, salt, and red pepper. Cover the pan and let it simmer on medium heat for about 20 minutes.
  31. 31Fry chicken shammi kabab.
  32. 32Fry chicken shammi kabab.
  33. 33Fry chicken shammi kabab.

Ingredients

  • 1 generous amount oil
  • 1 generous amount oil
  • 1 generous amount oil
  • 1 bowl onion
  • 1 bowl onion
  • 1 bowl onion
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon whole spices
  • 1 tablespoon whole spices
  • 1 tablespoon whole spices
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 3 glasses water
  • 3 glasses water
  • 3 glasses water
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 2 glasses rice
  • 2 glasses rice
  • 2 glasses rice
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 generous amount oil
  • 1 generous amount oil
  • 1 generous amount oil
  • 6 chopped tomatoes
  • 6 chopped tomatoes
  • 6 chopped tomatoes
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 4 chicken shammi kabab
  • 4 chicken shammi kabab
  • 4 chicken shammi kabab

Equipment

potwooden spoonmicrowaveknifecutting boardsmall bowlspatulafrying pan