Directions
- 1Heat oil in a pot. Add chopped onion and fry until light brown.
- 2Add salt and whole spices.
- 3Add 2 cups of frozen peas previously warmed in the microwave for 3 minutes.
- 4Stir well.
- 5Add 3 glasses of water and 1 tbsp of chicken powder.
- 6Once it starts to boil add 2 glasses of rice.
- 7Once the rice is boiling, reduce the heat and simmer. Cover the pan with a lid.
- 8Peel and chop 6 tomatoes.
- 9Make tomato chutney. For that, heat oil in a pan. Add cumin seeds.
- 10Add chopped tomatoes, salt, and red pepper. Cover the pan and let it simmer on medium heat for about 20 minutes.
- 11Fry chicken shammi kabab.
Ingredients
- 1 generous amount oil
- 1 bowl onion
- 1 tablespoon salt
- 1 tablespoon whole spices
- 2 cups frozen peas
- 3 glasses water
- 1 tablespoon chicken powder
- 2 glasses rice
- 6 tomatoes
- 1 tablespoon cumin seeds
- 1 generous amount oil
- 6 chopped tomatoes
- 1 tablespoon salt
- 1 pinch red pepper
- 4 chicken shammi kabab
Equipment
potwooden spoonmicrowaveknifecutting boardsmall bowlspatulafrying pan
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