Directions
- 1Clean and pat dry the chicken breasts, then season with salt.
- 2Add the chicken to an oiled pan and cook until cooked through, flipping once and covering with a lid.
- 3Remove the chicken from the pan, shred it, and add chutney, mayonnaise, and black pepper.
- 4Mix everything together to form the filling.
- 5Grate the cheddar cheese.
- 6On a floured surface, roll out the puff pastry and add the filling and cheese topping.
- 7Roll everything up, use a serrated knife to cut into 12 slices, and top with more cheese.
- 8Bake until golden brown and enjoy!
Ingredients
- 4 chicken breasts
- 1 pinch salt
- 2 tablespoons oil
- 3 tablespoons chutney
- 3 tablespoons mayonnaise
- 1 pinch black pepper
- 1 sheet puff pastry
- 150 g cheddar cheese
Equipment
frying panbowlgraterrolling pinknifebaking tray
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