Serves 1
Directions
- 1Put chicken pieces in a salad bowl.
- 2Add buttermilk, hot sauce, and salt.
- 3Mix well, ensuring the chicken is covered in the marinade.
- 4Cover with plastic film and marinate in the fridge overnight.
- 5Prepare your spice mix with mustard powder, onion powder, garlic powder, turmeric, cayenne pepper, paprika, cumin, black pepper, and sugar.
- 6Mix the spice mix well.
- 7In a bowl, put flour, cornstarch, baking soda and spice mix, and mix well.
- 8Put the spices on your chicken.
- 9Start breading it by dipping it in the flour, egg and flour again.
- 10Fry for 15 minutes until the outside is golden brown.
Ingredients
- 10 pieces chicken
- 0.5 carton buttermilk
- 1 cup hot sauce
- 2 tablespoons salt
- 1 tablespoon mustard powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon turmeric
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 tablespoon sugar
- 1 cup flour
- 1 cup cornstarch
- 1 spoonful baking soda
- 0.5 spice mix
- egg
Equipment
salad bowlplastic filmbowltongs
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