Serves 1
Directions
- 1In a bowl, add urad dal, moong dal, masoor dal, toor dal, chana dal, oats, and methi.
- 2Wash the mixture with water two or three times and then soak the mixture for 2-3 hours.
- 3Take the soaked mixture into a grinder jar, add green chilli, ginger, salt and little water, and grind to form a dosa-like batter.
- 4Warm the dosa pan and grease it with oil.
- 5Slow down the gas flame, add a big spoon of batter and spread to make a thin dosa.
- 6Spread butter on the dosa.
- 7Add finely chopped vegetables such as onion, tomato, capsicum, gajer and patta gobhi over the butter and spread Schezwan sauce, tomato sauce and chaat masala over the mixture.
- 8Using a pav bhaji masher, gently press the mixture and spread it over the dosa.
- 9Cut the dosa to make it easier to roll.
- 10Grate a cheese cube over the dosa and garnish it with coriander leaves.
- 11Roll the dosa
Ingredients
- 0.25 cup Urad dal
- 0.25 cup Moong dal
- 0.25 cup Masoor dal
- 0.25 cup Toor dal
- 0.25 cup Chana dal
- 0.5 cup Oats
- 0.25 tsp Methi
- 1 Green chilli
- 2 pieces Ginger
- 0.25 cup Water
- Butter
- 0.5 cup Capsicum
- 0.5 cup Onion
- 0.5 cup Tomato
- 0.5 cup Carrots
- 0.5 cup Cabbage
- Schezwan sauce
- Tomato sauce
- Chaat masala
- Cheese
- Coriander leaves
Equipment
BowlPan
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