Oats Jini Dosa

Serves 1
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Directions

  1. 1In a bowl, add urad dal, moong dal, masoor dal, toor dal, chana dal, oats, and methi.
  2. 2In a bowl, add urad dal, moong dal, masoor dal, toor dal, chana dal, oats, and methi.
  3. 3In a bowl, add urad dal, moong dal, masoor dal, toor dal, chana dal, oats, and methi.
  4. 4Wash the mixture with water two or three times and then soak the mixture for 2-3 hours.
  5. 5Wash the mixture with water two or three times and then soak the mixture for 2-3 hours.
  6. 6Wash the mixture with water two or three times and then soak the mixture for 2-3 hours.
  7. 7Take the soaked mixture into a grinder jar, add green chilli, ginger, salt and little water, and grind to form a dosa-like batter.
  8. 8Take the soaked mixture into a grinder jar, add green chilli, ginger, salt and little water, and grind to form a dosa-like batter.
  9. 9Take the soaked mixture into a grinder jar, add green chilli, ginger, salt and little water, and grind to form a dosa-like batter.
  10. 10Warm the dosa pan and grease it with oil.
  11. 11Warm the dosa pan and grease it with oil.
  12. 12Warm the dosa pan and grease it with oil.
  13. 13Slow down the gas flame, add a big spoon of batter and spread to make a thin dosa.
  14. 14Slow down the gas flame, add a big spoon of batter and spread to make a thin dosa.
  15. 15Slow down the gas flame, add a big spoon of batter and spread to make a thin dosa.
  16. 16Spread butter on the dosa.
  17. 17Spread butter on the dosa.
  18. 18Spread butter on the dosa.
  19. 19Add finely chopped vegetables such as onion, tomato, capsicum, gajer and patta gobhi over the butter and spread Schezwan sauce, tomato sauce and chaat masala over the mixture.
  20. 20Add finely chopped vegetables such as onion, tomato, capsicum, gajer and patta gobhi over the butter and spread Schezwan sauce, tomato sauce and chaat masala over the mixture.
  21. 21Add finely chopped vegetables such as onion, tomato, capsicum, gajer and patta gobhi over the butter and spread Schezwan sauce, tomato sauce and chaat masala over the mixture.
  22. 22Using a pav bhaji masher, gently press the mixture and spread it over the dosa.
  23. 23Using a pav bhaji masher, gently press the mixture and spread it over the dosa.
  24. 24Using a pav bhaji masher, gently press the mixture and spread it over the dosa.
  25. 25Cut the dosa to make it easier to roll.
  26. 26Cut the dosa to make it easier to roll.
  27. 27Cut the dosa to make it easier to roll.
  28. 28Grate a cheese cube over the dosa and garnish it with coriander leaves.
  29. 29Grate a cheese cube over the dosa and garnish it with coriander leaves.
  30. 30Grate a cheese cube over the dosa and garnish it with coriander leaves.
  31. 31Roll the dosa
  32. 32Roll the dosa
  33. 33Roll the dosa

Ingredients

  • 0.25 cup Urad dal
  • 0.25 cup Urad dal
  • 0.25 cup Urad dal
  • 0.25 cup Moong dal
  • 0.25 cup Moong dal
  • 0.25 cup Moong dal
  • 0.25 cup Masoor dal
  • 0.25 cup Masoor dal
  • 0.25 cup Masoor dal
  • 0.25 cup Toor dal
  • 0.25 cup Toor dal
  • 0.25 cup Toor dal
  • 0.25 cup Chana dal
  • 0.25 cup Chana dal
  • 0.25 cup Chana dal
  • 0.5 cup Oats
  • 0.5 cup Oats
  • 0.5 cup Oats
  • 0.25 tsp Methi
  • 0.25 tsp Methi
  • 0.25 tsp Methi
  • 1 Green chilli
  • 1 Green chilli
  • 1 Green chilli
  • 2 pieces Ginger
  • 2 pieces Ginger
  • 2 pieces Ginger
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • Butter
  • Butter
  • Butter
  • 0.5 cup Capsicum
  • 0.5 cup Capsicum
  • 0.5 cup Capsicum
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 0.5 cup Tomato
  • 0.5 cup Tomato
  • 0.5 cup Tomato
  • 0.5 cup Carrots
  • 0.5 cup Carrots
  • 0.5 cup Carrots
  • 0.5 cup Cabbage
  • 0.5 cup Cabbage
  • 0.5 cup Cabbage
  • Schezwan sauce
  • Schezwan sauce
  • Schezwan sauce
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Cheese
  • Cheese
  • Cheese
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

BowlPan