Versatile Sauce

Directions

  1. 1Transfer garlic, pepper, curry leaf and parsley to your oven or air fryer.
  2. 2Transfer garlic, pepper, curry leaf and parsley to your oven or air fryer.
  3. 3Transfer garlic, pepper, curry leaf and parsley to your oven or air fryer.
  4. 4Roast in your oven or air fryer.
  5. 5Roast in your oven or air fryer.
  6. 6Roast in your oven or air fryer.
  7. 7Alternatively, heat a pan, transfer the ingredients, drizzle oil, and stir until done.
  8. 8Alternatively, heat a pan, transfer the ingredients, drizzle oil, and stir until done.
  9. 9Alternatively, heat a pan, transfer the ingredients, drizzle oil, and stir until done.
  10. 10Transfer to a blender and add some oil.
  11. 11Transfer to a blender and add some oil.
  12. 12Transfer to a blender and add some oil.
  13. 13Blend.
  14. 14Blend.
  15. 15Blend.

Ingredients

  • some garlic
  • some garlic
  • some garlic
  • some pepper
  • some pepper
  • some pepper
  • some curry leaf
  • some curry leaf
  • some curry leaf
  • some parsley
  • some parsley
  • some parsley
  • some oil
  • some oil
  • some oil

Equipment

blenderovenair fryerpan

Tips

  • Blending with oil helps retain the color and taste over time.
  • You can use it for cooking or as a dip sauce.