Karipatta Chutney

Serves 1
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Directions

  1. 1Heat 2 tablespoons of oil in a kadai.
  2. 2Heat 2 tablespoons of oil in a kadai.
  3. 3Heat 2 tablespoons of oil in a kadai.
  4. 4Add 3 tablespoons of Urad Dal, 3 tablespoons of Chana Dal, 1 teaspoon of Coriander Seeds, 15 Red Chillies, cherry size Tamarind, and 1 teaspoon of Cumin Seeds.
  5. 5Add 3 tablespoons of Urad Dal, 3 tablespoons of Chana Dal, 1 teaspoon of Coriander Seeds, 15 Red Chillies, cherry size Tamarind, and 1 teaspoon of Cumin Seeds.
  6. 6Add 3 tablespoons of Urad Dal, 3 tablespoons of Chana Dal, 1 teaspoon of Coriander Seeds, 15 Red Chillies, cherry size Tamarind, and 1 teaspoon of Cumin Seeds.
  7. 7Mix this well and remove it in a thali to let it cool.
  8. 8Mix this well and remove it in a thali to let it cool.
  9. 9Mix this well and remove it in a thali to let it cool.
  10. 10In the same kadai, heat 1 teaspoon of oil and add 10 cloves of Garlic.
  11. 11In the same kadai, heat 1 teaspoon of oil and add 10 cloves of Garlic.
  12. 12In the same kadai, heat 1 teaspoon of oil and add 10 cloves of Garlic.
  13. 13Sauté until beautiful brown golden spots appear on the garlic and then remove them.
  14. 14Sauté until beautiful brown golden spots appear on the garlic and then remove them.
  15. 15Sauté until beautiful brown golden spots appear on the garlic and then remove them.
  16. 16Add 2 cups of Kadhipatta (curry leaves) to the kadai and roast for 2-3 minutes until they reduce in size and become crisp.
  17. 17Add 2 cups of Kadhipatta (curry leaves) to the kadai and roast for 2-3 minutes until they reduce in size and become crisp.
  18. 18Add 2 cups of Kadhipatta (curry leaves) to the kadai and roast for 2-3 minutes until they reduce in size and become crisp.
  19. 19Add the roasted dals, spices, chillies, tamarind, and garlic to a mixer grinder.
  20. 20Add the roasted dals, spices, chillies, tamarind, and garlic to a mixer grinder.
  21. 21Add the roasted dals, spices, chillies, tamarind, and garlic to a mixer grinder.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Add the crisp kadhipatta leaves.
  26. 26Add the crisp kadhipatta leaves.
  27. 27Add the crisp kadhipatta leaves.
  28. 28Grind all ingredients together without water until a chutney consistency is achieved.
  29. 29Grind all ingredients together without water until a chutney consistency is achieved.
  30. 30Grind all ingredients together without water until a chutney consistency is achieved.

Ingredients

  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 3 tbsp Urad Dal
  • 3 tbsp Urad Dal
  • 3 tbsp Urad Dal
  • 3 tbsp Chana Dal
  • 3 tbsp Chana Dal
  • 3 tbsp Chana Dal
  • 1 tsp Coriander Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Coriander Seeds
  • 15 Red Chillies
  • 15 Red Chillies
  • 15 Red Chillies
  • cherry size Tamarind
  • cherry size Tamarind
  • cherry size Tamarind
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 2 cup Kadhipatta
  • 2 cup Kadhipatta
  • 2 cup Kadhipatta
  • to taste Salt
  • to taste Salt
  • to taste Salt

Equipment

kadaithalimixer grinder

Tips

  • This chutney can be stored for 15-20 days if it is refrigerated properly.
  • Blend the chutney without water.
  • This chutney goes with everything—rice, idlis, dosas, rotis, or even sandwiches!