Serves 1
Directions
- 1Slice the chicken breasts into strips.
- 2Transfer the chicken strips to a bowl.
- 3Add ginger garlic paste to the chicken.
- 4Add curd to the chicken.
- 5Add paprika powder to the chicken.
- 6Add red chili flakes to the chicken.
- 7Add cumin powder, coriander powder, turmeric powder, and garam masala powder to the chicken.
- 8Add red chili powder to the chicken.
- 9Add hot sauce to the chicken.
- 10Cut a lime in half.
- 11Squeeze lemon juice over the chicken.
- 12Add corn flour to the chicken.
- 13Add salt to the chicken.
- 14Mix all ingredients thoroughly with the chicken.
- 15Cover the bowl and let the chicken marinate.
- 16Open packets of corn flakes.
- 17Pour corn flakes onto a plate.
- 18Crush the corn flakes with your hands.
- 19Coat each chicken strip evenly with the crushed corn flakes.
- 20Place the coated chicken strips on a clean plate.
- 21Heat oil in a pan.
- 22Fry the chicken strips until golden brown and crispy.
- 23Remove the fried chicken strips from the oil using a strainer.
- 24Serve the crispy chicken strips with ketchup and mayonnaise.
- 25Break open a chicken strip to show the cooked interior.
Ingredients
- 3 pieces chicken breast
- 1 tablespoon ginger garlic paste
- 2 tablespoons curd
- 1 tablespoon paprika powder
- 1 tablespoon red chilli flakes
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 tablespoon red chilli powder
- hot sauce
- 1 tablespoon lemon juice
- 2 tablespoons corn flour
- 1 tablespoon salt
- 3 packets corn flakes
- oil
- ketchup
- mayonnaise
Equipment
cutting boardknifebowlplatescissorspantongsstrainer
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