1Add lemon juice, turmeric, red chili powder, salt, ginger-garlic paste, yogurt, all-purpose flour, cornflour, black pepper, coriander powder, food coloring, and an egg to the chicken and mix well.
2Add lemon juice, turmeric, red chili powder, salt, ginger-garlic paste, yogurt, all-purpose flour, cornflour, black pepper, coriander powder, food coloring, and an egg to the chicken and mix well.
3Add lemon juice, turmeric, red chili powder, salt, ginger-garlic paste, yogurt, all-purpose flour, cornflour, black pepper, coriander powder, food coloring, and an egg to the chicken and mix well.
4Add garam masala and mix again, then set aside to marinate.
5Add garam masala and mix again, then set aside to marinate.
6Add garam masala and mix again, then set aside to marinate.
7Heat oil in a kadhai.
8Heat oil in a kadhai.
9Heat oil in a kadhai.
10Add chicken pieces one by one to the hot oil and fry until they reach a good color.
11Add chicken pieces one by one to the hot oil and fry until they reach a good color.
12Add chicken pieces one by one to the hot oil and fry until they reach a good color.
13In a bowl, take two spoons of yogurt and add soy sauce, vinegar, green chili sauce, tomato sauce, and red chili sauce, then mix well and set aside.
14In a bowl, take two spoons of yogurt and add soy sauce, vinegar, green chili sauce, tomato sauce, and red chili sauce, then mix well and set aside.
15In a bowl, take two spoons of yogurt and add soy sauce, vinegar, green chili sauce, tomato sauce, and red chili sauce, then mix well and set aside.
16Heat oil in a kadhai, then add finely chopped garlic, green chilies, and curry leaves and sauté well.
17Heat oil in a kadhai, then add finely chopped garlic, green chilies, and curry leaves and sauté well.
18Heat oil in a kadhai, then add finely chopped garlic, green chilies, and curry leaves and sauté well.
19Add the prepared sauce mixture to the kadhai and sauté for a bit.
20Add the prepared sauce mixture to the kadhai and sauté for a bit.
21Add the prepared sauce mixture to the kadhai and sauté for a bit.
22Finally, add the fried chicken pieces to the kadhai and mix well so that the sauce coats all the chicken.
23Finally, add the fried chicken pieces to the kadhai and mix well so that the sauce coats all the chicken.
24Finally, add the fried chicken pieces to the kadhai and mix well so that the sauce coats all the chicken.
25Sauté for one to two minutes until the Chicken 65 is ready.
26Sauté for one to two minutes until the Chicken 65 is ready.
27Sauté for one to two minutes until the Chicken 65 is ready.