Serves 1
Directions
- 1Add lemon juice, turmeric, red chili powder, salt, ginger-garlic paste, yogurt, all-purpose flour, cornflour, black pepper, coriander powder, food coloring, and an egg to the chicken and mix well.
- 2Add garam masala and mix again, then set aside to marinate.
- 3Heat oil in a kadhai.
- 4Add chicken pieces one by one to the hot oil and fry until they reach a good color.
- 5In a bowl, take two spoons of yogurt and add soy sauce, vinegar, green chili sauce, tomato sauce, and red chili sauce, then mix well and set aside.
- 6Heat oil in a kadhai, then add finely chopped garlic, green chilies, and curry leaves and sauté well.
- 7Add the prepared sauce mixture to the kadhai and sauté for a bit.
- 8Finally, add the fried chicken pieces to the kadhai and mix well so that the sauce coats all the chicken.
- 9Sauté for one to two minutes until the Chicken 65 is ready.
Ingredients
- chicken
- lemon juice
- turmeric
- red chili powder
- salt
- ginger-garlic paste
- yogurt
- all-purpose flour
- cornflour
- black pepper
- coriander powder
- food coloring
- 1 egg
- garam masala
- oil
- 2 spoons yogurt
- soy sauce
- vinegar
- green chili sauce
- tomato sauce
- red chili sauce
- finely chopped garlic
- green chilies
- curry leaves
Equipment
kadhaibowl
Related recipes
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m