Chicken 65 Restaurant Style
Serves 1
Directions
- 1Add lemon juice, turmeric, red chili powder, salt, ginger-garlic paste, yogurt, all-purpose flour, cornflour, black pepper, coriander powder, food coloring, and an egg to the chicken and mix well.
- 2Add garam masala and mix again, then set aside to marinate.
- 3Heat oil in a kadhai.
- 4Add chicken pieces one by one to the hot oil and fry until they reach a good color.
- 5In a bowl, take two spoons of yogurt and add soy sauce, vinegar, green chili sauce, tomato sauce, and red chili sauce, then mix well and set aside.
- 6Heat oil in a kadhai, then add finely chopped garlic, green chilies, and curry leaves and sauté well.
- 7Add the prepared sauce mixture to the kadhai and sauté for a bit.
- 8Finally, add the fried chicken pieces to the kadhai and mix well so that the sauce coats all the chicken.
- 9Sauté for one to two minutes until the Chicken 65 is ready.
Ingredients
- chicken
- lemon juice
- turmeric
- red chili powder
- salt
- ginger-garlic paste
- yogurt
- all-purpose flour
- cornflour
- black pepper
- coriander powder
- food coloring
- 1 egg
- garam masala
- oil
- 2 spoons yogurt
- soy sauce
- vinegar
- green chili sauce
- tomato sauce
- red chili sauce
- finely chopped garlic
- green chilies
- curry leaves
Equipment
kadhaibowl
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