Serves 1
Directions
- 1Gather all the ingredients into a pint jar using a canning funnel.
- 2Adjust the salt to your desire.
- 3Blend the mixture for about 5 seconds to ensure all herbs are evenly combined.
- 4Funnel the blended powder back into the pint mason jar.
- 5Place the lid on the jar without the screw cap.
- 6Use a vacuum sealer to remove all the air from the jar, which will seal the lid.
- 7When ready to use, simply open the sealed jar. After using, reseal with the vacuum sealer for continued freshness.
Ingredients
- 1 cup nutritional yeast
- 2 tbsp salt
- 1.5 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp parsley
- 2 tsp oregano
- 2 tsp thyme
- 1 tsp basil
- 0.5 tsp turmeric
Equipment
pint jarcanning funnelblendervacuum sealer
Tips
- Adjust the salt to your desire.
- Nutritional yeast can be found in the baking aisle.
- Using a vacuum sealer can make the bouillon last much longer.
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