Chicken Bouillon Blend

Serves 1
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Directions

  1. 1Gather all the ingredients into a pint jar using a canning funnel.
  2. 2Adjust the salt to your desire.
  3. 3Blend the mixture for about 5 seconds to ensure all herbs are evenly combined.
  4. 4Funnel the blended powder back into the pint mason jar.
  5. 5Place the lid on the jar without the screw cap.
  6. 6Use a vacuum sealer to remove all the air from the jar, which will seal the lid.
  7. 7When ready to use, simply open the sealed jar. After using, reseal with the vacuum sealer for continued freshness.

Ingredients

  • 1 cup nutritional yeast
  • 2 tbsp salt
  • 1.5 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp parsley
  • 2 tsp oregano
  • 2 tsp thyme
  • 1 tsp basil
  • 0.5 tsp turmeric

Equipment

pint jarcanning funnelblendervacuum sealer

Tips

  • Adjust the salt to your desire.
  • Nutritional yeast can be found in the baking aisle.
  • Using a vacuum sealer can make the bouillon last much longer.