1Make the Coriander Mint Chutney using coriander, pudina, green chillies, garlic, lemon, salt, cumin powder, and a little water.
2Take some bread slices and slather a good amount of the chutney on all the slices.
3Layer the cheese and chaat masala.
4Place the second slice of bread.
5Add some more cheese.
6Toast it well.
Ingredients
coriander
pudina
green chillies
garlic
lemon
salt
cumin powder
water
bread slices
cheese
chaat masala
Tips
Add boiled potato with black pepper, red chili powder, salt swaad anusar and a bit of the chutney all mashed together and put it in between the bread as a filling.