Serves 1
Directions
- 1Combine sugar and flour in a bowl.
- 2Add butter to the flour mixture.
- 3Cut the butter into the flour mixture with a pastry blender.
- 4Add water to the mixture.
- 5Form the dough into a ball and wrap it in plastic wrap.
- 6Combine dried hibiscus flowers, cinnamon stick, star anise, and cardamom pods in a saucepan.
- 7Add water to the spices in the saucepan.
- 8Add lemon zest to the mixture.
- 9Squeeze lemon juice into the mixture.
- 10Peel a pear.
- 11Poach the peeled pear in the spiced hibiscus mixture.
- 12Pour the poaching liquid into a glass.
- 13Cut the poached pear in half.
- 14Roll out the pastry dough with a rolling pin.
- 15Cut out shapes from the pastry dough.
- 16Spread frangipane onto the center of the pastry.
- 17Place the pear half on top of the frangipane.
- 18Arrange pastry cutouts around the pear.
- 19Brush the pastry with egg wash.
- 20Sprinkle Demerara sugar on the pastry.
Ingredients
- sugar
- flour
- butter
- water
- dried hibiscus flowers
- cinnamon stick
- star anise
- cardamom pods
- lemon
- pear
- frangipane
- Demerara sugar
Equipment
bowlwhiskpastry blenderplastic wrapsaucepanpeelermicroplane graterrolling pinknifepiping bagbaking sheetparchment paperpastry brush
Tips
- Instead of making spiced apple, try this beautiful spiced pear next.
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