Homemade Mustard

Name: Homemade Mustard
Cuisine: Indian
Ingredients: 1/4 cup yellow mustard seeds; 1/8 cup brown mustard seeds; 1/8 cup black mustard seeds; 1/2 cup peach cider vinegar; 1/2 cup water; 1 tbsp fresh turmeric root peeled and finely grated; 1 to 2 garlic clove finely grated; 1 to 2 tsp fresh ginger peeled and finely grated; 1 to 1 1/2 tsp kosher salt; 1 to 2 tbsp black peppercorns crushed or cracked; 1 to 2 tsp smoked paprika

Serves 1

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Homemade Mustard

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Serves 1

Directions

1Combine yellow, brown, and black mustard seeds with peach cider vinegar and water in a jar.
2Seal the jar and let soak.
3Add finely grated fresh turmeric, garlic, and ginger to the jar.
4Add smoked paprika, kosher salt, and crushed black peppercorns to the mixture.
5Blend the mixture with an immersion blender until it reaches your desired consistency.

Ingredients

1/4 cup yellow mustard seeds
1/8 cup brown mustard seeds
1/8 cup black mustard seeds
1/2 cup peach cider vinegar
1/2 cup water
1 tbsp fresh turmeric root, peeled and finely grated
1 to 2 garlic clove, finely grated
1 to 2 tsp fresh ginger, peeled and finely grated
1 to 1 1/2 tsp kosher salt
1 to 2 tbsp black peppercorns, crushed or cracked
1 to 2 tsp smoked paprika

Equipment

jarmicroplaneimmersion blender

Homemade Mustard

Homemade Mustard

Directions

Ingredients

Equipment

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