Homemade Mustard
Serves 1
Directions
- 1Combine yellow, brown, and black mustard seeds with peach cider vinegar and water in a jar.
- 2Seal the jar and let soak.
- 3Add finely grated fresh turmeric, garlic, and ginger to the jar.
- 4Add smoked paprika, kosher salt, and crushed black peppercorns to the mixture.
- 5Blend the mixture with an immersion blender until it reaches your desired consistency.
Ingredients
- 1/4 cup yellow mustard seeds
- 1/8 cup brown mustard seeds
- 1/8 cup black mustard seeds
- 1/2 cup peach cider vinegar
- 1/2 cup water
- 1 tbsp fresh turmeric root, peeled and finely grated
- 1 to 2 garlic clove, finely grated
- 1 to 2 tsp fresh ginger, peeled and finely grated
- 1 to 1 1/2 tsp kosher salt
- 1 to 2 tbsp black peppercorns, crushed or cracked
- 1 to 2 tsp smoked paprika
Equipment
jarmicroplaneimmersion blender
Related recipes
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Lemon Pepper Ranch
Indian · Sauce & Condiment
Homemade Bouillon
Indian · Sauce & Condiment
Homemade Tandoori Mayo
Indian · Sauce & Condiment
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m