Paneer Makhni Sauce
Directions
- 1In a pan, add butter and let it melt.
- 2Add whole spices, ginger, and garlic to the pan and sauté.
- 3Add onion, tomato, and cashews to the pan.
- 4Add spices and stir everything together.
- 5Add garam masala and some water, then simmer for 10-15 minutes.
- 6Let the mixture cool down.
- 7Add the cooled mixture to a blender.
- 8Add cream, coriander, and kasuri methi to the blender.
- 9Blend until you achieve the desired consistency.
- 10Your Makhni Sauce is ready; store it in a jar.
Ingredients
- butter
- whole spices
- ginger
- garlic
- onion
- tomato
- cashews
- spices
- garam masala
- water
- cream
- coriander
- kasuri methi
Equipment
panblenderjar
Tips
- This Makhni Sauce can be stored in a jar and enjoyed with sandwiches or chips.
- You can blend the sauce until you get the desired consistency.