Directions
- 1Slice 2 tomatoes in half, then roast them on a pan with raw mango, some garlic and green chillies.
- 2Peel off the skin of the tomatoes.
- 3Grind all of this on a silbatta along with some sugar and salt.
- 4Add some red chilli powder, chopped onions, coriander leaves and lemon juice.
- 5Give it a good mix.
Ingredients
- 2 tbsp oil
- 2 tomatoes
- 0.5 raw mango
- 8 garlic cloves
- 3 green chillies
- 1 tsp sugar
- 1 tsp salt
- 1 tsp Kashmiri red chilli powder
- 0.5 onion
- 1 coriander leaves
- 0.5 lemon juice
Equipment
pansilbatta
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