Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Butter chicken fit

20m
Serves 2
instagram.com

Butter chicken fit

instagram.com
20m
Serves 2

Directions

  1. 1Cominciamo marinando il pollo con le spezie più classiche: Gram masala, curcuma, paprika, sale e pepe.
  2. 2Aggiungere lo yogurt greco per la marinatura.
  3. 3Per la salsa, iniziare con un cucchiaio d'olio.
  4. 4Aggiungere il pesto di aglio e zenzero.
  5. 5Dopo un minutino, aggiungere la passata di pomodoro.
  6. 6Aggiungere un pizzichino di zucchero.
  7. 7Aggiungere il pollo marinato.
  8. 8Coprire e lasciare cuocere per 20 minuti.

Ingredients

  • 300 g petto di pollo
  • 150 g yogurt greco 0%
  • 0.5 mezzo limone succo di limone
  • 200 g passata di pomodoro
  • 1 cucchiaio olio evo
  • 1 cucchiaino pesto di aglio e zenzero
  • 1 pizzico zucchero
  • 1 cucchiaino garam masala
  • 1 cucchiaino paprika
  • 1 cucchiaino curcuma
  • 1 pizzico sale
  • 1 pizzico pepe

Tips

  • Non mettere il pollo in una boule di legno per evitare la salmonella.

Related recipes

More Indian recipes →More Sauce & Condiment recipes →
Onion Chutney

Onion Chutney

Indian · Sauce & Condiment
Coconut Chutney

Coconut Chutney

Indian · Sauce & Condiment
Lemon Pepper Ranch

Lemon Pepper Ranch

Indian · Sauce & Condiment
Homemade Bouillon

Homemade Bouillon

Indian · Sauce & Condiment
Homemade Tandoori Mayo

Homemade Tandoori Mayo

Indian · Sauce & Condiment
Pakora con salsa

Pakora con salsa

Indian · Sauce & Condiment
Pakora de cebolla

Pakora de cebolla

Indian · Sauce & Condiment
Homemade Mustard

Homemade Mustard

Indian · Sauce & Condiment
Chilli jam

Chilli jam

Indian · Sauce & Condiment
Pomegranate Chutney

Pomegranate Chutney

Indian · Sauce & Condiment
Beerakaya Pachadi

Beerakaya Pachadi

Indian · Sauce & Condiment
Poulet Mariné & Pané

Poulet Mariné & Pané

Indian · Sauce & Condiment30m