Hara Masala Chicken Karahi

12 mins
Serves 1
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Directions

  1. 1Blend green coriander, mint leaves, green chilies, and water into a smooth paste.
  2. 2Blend green coriander, mint leaves, green chilies, and water into a smooth paste.
  3. 3Blend green coriander, mint leaves, green chilies, and water into a smooth paste.
  4. 4Heat oil in a pan and add cumin seeds.
  5. 5Heat oil in a pan and add cumin seeds.
  6. 6Heat oil in a pan and add cumin seeds.
  7. 7Add chopped ginger and garlic.
  8. 8Add chopped ginger and garlic.
  9. 9Add chopped ginger and garlic.
  10. 10Add chopped green chilies and sauté for a minute.
  11. 11Add chopped green chilies and sauté for a minute.
  12. 12Add chopped green chilies and sauté for a minute.
  13. 13Add onion paste and cook for 1-2 minutes.
  14. 14Add onion paste and cook for 1-2 minutes.
  15. 15Add onion paste and cook for 1-2 minutes.
  16. 16Add chicken and cook until it changes color.
  17. 17Add chicken and cook until it changes color.
  18. 18Add chicken and cook until it changes color.
  19. 19Add the green chutney and mix well.
  20. 20Add the green chutney and mix well.
  21. 21Add the green chutney and mix well.
  22. 22Add Nestlé Milkpak yogurt and cook for 3-4 minutes.
  23. 23Add Nestlé Milkpak yogurt and cook for 3-4 minutes.
  24. 24Add Nestlé Milkpak yogurt and cook for 3-4 minutes.
  25. 25Add crushed black pepper, cumin powder, and salt.
  26. 26Add crushed black pepper, cumin powder, and salt.
  27. 27Add crushed black pepper, cumin powder, and salt.
  28. 28Cook until the chicken is fully done.
  29. 29Cook until the chicken is fully done.
  30. 30Cook until the chicken is fully done.
  31. 31Garnish with ginger julienne and green chilies.
  32. 32Garnish with ginger julienne and green chilies.
  33. 33Garnish with ginger julienne and green chilies.

Ingredients

  • 1 cup sabz dhania (green coriander)
  • 1 cup sabz dhania (green coriander)
  • 1 cup sabz dhania (green coriander)
  • 0.5 cup podina (mint leaves)
  • 0.5 cup podina (mint leaves)
  • 0.5 cup podina (mint leaves)
  • 3 sabz mirch (green chilies)
  • 3 sabz mirch (green chilies)
  • 3 sabz mirch (green chilies)
  • 1 water
  • 1 water
  • 1 water
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 tbsp zeera (cumin seeds)
  • 1 tbsp zeera (cumin seeds)
  • 1 tbsp zeera (cumin seeds)
  • 1 tbsp adrak (ginger chopped)
  • 1 tbsp adrak (ginger chopped)
  • 1 tbsp adrak (ginger chopped)
  • 1 tbsp lehsan (garlic chopped)
  • 1 tbsp lehsan (garlic chopped)
  • 1 tbsp lehsan (garlic chopped)
  • 2 tbsp sabz mirch (green chilies chopped)
  • 2 tbsp sabz mirch (green chilies chopped)
  • 2 tbsp sabz mirch (green chilies chopped)
  • 1 cup pyaz (onion paste)
  • 1 cup pyaz (onion paste)
  • 1 cup pyaz (onion paste)
  • 1.5 kg chicken
  • 1.5 kg chicken
  • 1.5 kg chicken
  • 1 cup Nestlé Milkpak yogurt
  • 1 cup Nestlé Milkpak yogurt
  • 1 cup Nestlé Milkpak yogurt
  • 1 tsp kuti kali mirch (black pepper crushed)
  • 1 tsp kuti kali mirch (black pepper crushed)
  • 1 tsp kuti kali mirch (black pepper crushed)
  • 1 tsp zeera powder (cumin powder)
  • 1 tsp zeera powder (cumin powder)
  • 1 tsp zeera powder (cumin powder)
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 adrak (ginger julienne)
  • 1 adrak (ginger julienne)
  • 1 adrak (ginger julienne)
  • 1 sabz mirch (green chilies)
  • 1 sabz mirch (green chilies)
  • 1 sabz mirch (green chilies)

Equipment

blenderpanwooden spoon