Directions
- 1Blend green coriander, mint leaves, green chilies, and water into a smooth paste.
- 2Heat oil in a pan and add cumin seeds.
- 3Add chopped ginger and garlic.
- 4Add chopped green chilies and sauté for a minute.
- 5Add onion paste and cook for 1-2 minutes.
- 6Add chicken and cook until it changes color.
- 7Add the green chutney and mix well.
- 8Add Nestlé Milkpak yogurt and cook for 3-4 minutes.
- 9Add crushed black pepper, cumin powder, and salt.
- 10Cook until the chicken is fully done.
- 11Garnish with ginger julienne and green chilies.
Ingredients
- 1 cup sabz dhania (green coriander)
- 0.5 cup podina (mint leaves)
- 3 sabz mirch (green chilies)
- 1 water
- 0.5 cup oil
- 1 tbsp zeera (cumin seeds)
- 1 tbsp adrak (ginger chopped)
- 1 tbsp lehsan (garlic chopped)
- 2 tbsp sabz mirch (green chilies chopped)
- 1 cup pyaz (onion paste)
- 1.5 kg chicken
- 1 cup Nestlé Milkpak yogurt
- 1 tsp kuti kali mirch (black pepper crushed)
- 1 tsp zeera powder (cumin powder)
- 1 tsp salt
- 1 adrak (ginger julienne)
- 1 sabz mirch (green chilies)
Equipment
blenderpanwooden spoon
Related recipes
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m
Authentic Cuban Arroz con Salchichas
Indian · Sauce & Condiment20m