Directions
- 1In a hot pan with a little oil, cook down yellow onion, habanero, garlic.
- 2Add in some flour, your ground beef, a cup of spices, some tomato paste, and brown sugar.
- 3When the beef is mostly cooked, add frozen peas. Cover and let this cook for another 10 minutes.
- 4Finish with some lemon juice.
- 5For the wrapper, use paratha dough that you slightly roll out.
- 6Use a mold to cut out a smaller circle shape.
- 7Add a spoonful of the mixture to each wrapper and seal it shut.
- 8Press firmly using your fingers or a fork to crimp the edges.
- 9Deep fry for a couple of minutes until golden and crispy.
- 10Serve with some chutney or barbecue sauce.
Ingredients
- 1 yellow onion
- 1 habanero
- 1 clove garlic
- 1 spoon flour
- 1 lb ground beef
- 1 cup spices
- 1 spoon tomato paste
- 1 spoon brown sugar
- 1 cup frozen peas
- 2 halves lemon juice
- 1 package paratha dough
- 1 chutney or barbecue sauce
- 1 handful parsley
Equipment
hot panspoonrolling pinmoldfrying pan
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