Beef Curry Puffs

20 mins
Serves 12
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Directions

  1. 1In a hot pan with a little oil, cook down yellow onion, habanero, garlic.
  2. 2In a hot pan with a little oil, cook down yellow onion, habanero, garlic.
  3. 3In a hot pan with a little oil, cook down yellow onion, habanero, garlic.
  4. 4Add in some flour, your ground beef, a cup of spices, some tomato paste, and brown sugar.
  5. 5Add in some flour, your ground beef, a cup of spices, some tomato paste, and brown sugar.
  6. 6Add in some flour, your ground beef, a cup of spices, some tomato paste, and brown sugar.
  7. 7When the beef is mostly cooked, add frozen peas. Cover and let this cook for another 10 minutes.
  8. 8When the beef is mostly cooked, add frozen peas. Cover and let this cook for another 10 minutes.
  9. 9When the beef is mostly cooked, add frozen peas. Cover and let this cook for another 10 minutes.
  10. 10Finish with some lemon juice.
  11. 11Finish with some lemon juice.
  12. 12Finish with some lemon juice.
  13. 13For the wrapper, use paratha dough that you slightly roll out.
  14. 14For the wrapper, use paratha dough that you slightly roll out.
  15. 15For the wrapper, use paratha dough that you slightly roll out.
  16. 16Use a mold to cut out a smaller circle shape.
  17. 17Use a mold to cut out a smaller circle shape.
  18. 18Use a mold to cut out a smaller circle shape.
  19. 19Add a spoonful of the mixture to each wrapper and seal it shut.
  20. 20Add a spoonful of the mixture to each wrapper and seal it shut.
  21. 21Add a spoonful of the mixture to each wrapper and seal it shut.
  22. 22Press firmly using your fingers or a fork to crimp the edges.
  23. 23Press firmly using your fingers or a fork to crimp the edges.
  24. 24Press firmly using your fingers or a fork to crimp the edges.
  25. 25Deep fry for a couple of minutes until golden and crispy.
  26. 26Deep fry for a couple of minutes until golden and crispy.
  27. 27Deep fry for a couple of minutes until golden and crispy.
  28. 28Serve with some chutney or barbecue sauce.
  29. 29Serve with some chutney or barbecue sauce.
  30. 30Serve with some chutney or barbecue sauce.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 habanero
  • 1 habanero
  • 1 habanero
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 spoon flour
  • 1 spoon flour
  • 1 spoon flour
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 cup spices
  • 1 cup spices
  • 1 cup spices
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • 1 spoon brown sugar
  • 1 spoon brown sugar
  • 1 spoon brown sugar
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 2 halves lemon juice
  • 2 halves lemon juice
  • 2 halves lemon juice
  • 1 package paratha dough
  • 1 package paratha dough
  • 1 package paratha dough
  • 1 chutney or barbecue sauce
  • 1 chutney or barbecue sauce
  • 1 chutney or barbecue sauce
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

hot panspoonrolling pinmoldfrying pan