Directions
- 1Add tomatoes, whole dry red chillies, and coriander stems to a pan.
- 2Add water.
- 3Cook for around 10 minutes.
- 4Cool and grind in a mixer.
- 5Heat oil in a pan. Add chopped garlic, ginger and onion. Saute.
- 6Add red chilli paste.
- 7Add vinegar.
- 8Add aromat powder (optional).
- 9Add salt.
- 10Add ketchup.
- 11Add spring onion.
- 12Mix well and serve.
Ingredients
- 3 Tomato
- 18 pcs Dry Red chilli whole
- 20 gm Coriander stem
- 1 cup Water
- 15 gm Garlic
- 10 gm Ginger
- 30 gm Onion
- 1 tsp Vinegar
- 1 tsp Aromat powder
- 1 to taste Salt
- 2 tbsp Tomato ketchup
- 20 gm Spring onion
Equipment
panmixerknife
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