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Jamaican Beef Patties

2h 7m
Serves 1
instagram.com

Jamaican Beef Patties

instagram.com
2h 7m
Serves 1

Directions

  1. 1Prepare the filling: In a pan, sauté ground beef with butter. Add salt, pepper, and curry powder. Stir in chopped green bell peppers.
  2. 2Prepare the spice paste: In a food processor, blend chopped onion, ginger, scotch bonnet peppers, scallions, thyme, salt and pepper, soy sauce, and curry powder.
  3. 3Combine filling and spice paste in the pan and mix well. Add broth and simmer.
  4. 4Prepare the dough: In a food processor, blend flour, baking powder, salt, and cold butter until it resembles breadcrumbs. Add water gradually until it forms a dough.
  5. 5Knead dough on a lightly floured surface. Roll it out thinly, sprinkle grated cold butter evenly over the surface.
  6. 6Fold the dough in half, roll it again, and repeat once more. Cut circles of dough using a plate as a guide.
  7. 7Brush each circle with egg wash, add a spoonful of the meat mixture, and fold the dough over into a half-moon shape. Crimp the edges using a fork to seal.
  8. 8Bake the patties in the oven. Once baked, brush with more egg wash and sprinkle with salt. Garnish with thyme before serving.

Ingredients

  • 1 lb ground beef
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp curry powder
  • 1 green bell pepper
  • 1 onion
  • 1 thumb-sized piece ginger
  • 3 scotch bonnet peppers
  • 2 scallions
  • 1 tsp thyme
  • 1 tbsp soy sauce
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup cold water
  • 1 cup cold butter
  • 1 egg wash

Equipment

knifecutting boardfrying panwooden spoonspice grinderblendermeasuring cupsrolling pinpastry blenderbaking sheetpastry brushoven

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