Jamaican Beef Patties

127 mins
Serves 1
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Directions

  1. 1Prepare the filling: In a pan, sauté ground beef with butter. Add salt, pepper, and curry powder. Stir in chopped green bell peppers.
  2. 2Prepare the filling: In a pan, sauté ground beef with butter. Add salt, pepper, and curry powder. Stir in chopped green bell peppers.
  3. 3Prepare the filling: In a pan, sauté ground beef with butter. Add salt, pepper, and curry powder. Stir in chopped green bell peppers.
  4. 4Prepare the spice paste: In a food processor, blend chopped onion, ginger, scotch bonnet peppers, scallions, thyme, salt and pepper, soy sauce, and curry powder.
  5. 5Prepare the spice paste: In a food processor, blend chopped onion, ginger, scotch bonnet peppers, scallions, thyme, salt and pepper, soy sauce, and curry powder.
  6. 6Prepare the spice paste: In a food processor, blend chopped onion, ginger, scotch bonnet peppers, scallions, thyme, salt and pepper, soy sauce, and curry powder.
  7. 7Combine filling and spice paste in the pan and mix well. Add broth and simmer.
  8. 8Combine filling and spice paste in the pan and mix well. Add broth and simmer.
  9. 9Combine filling and spice paste in the pan and mix well. Add broth and simmer.
  10. 10Prepare the dough: In a food processor, blend flour, baking powder, salt, and cold butter until it resembles breadcrumbs. Add water gradually until it forms a dough.
  11. 11Prepare the dough: In a food processor, blend flour, baking powder, salt, and cold butter until it resembles breadcrumbs. Add water gradually until it forms a dough.
  12. 12Prepare the dough: In a food processor, blend flour, baking powder, salt, and cold butter until it resembles breadcrumbs. Add water gradually until it forms a dough.
  13. 13Knead dough on a lightly floured surface. Roll it out thinly, sprinkle grated cold butter evenly over the surface.
  14. 14Knead dough on a lightly floured surface. Roll it out thinly, sprinkle grated cold butter evenly over the surface.
  15. 15Knead dough on a lightly floured surface. Roll it out thinly, sprinkle grated cold butter evenly over the surface.
  16. 16Fold the dough in half, roll it again, and repeat once more. Cut circles of dough using a plate as a guide.
  17. 17Fold the dough in half, roll it again, and repeat once more. Cut circles of dough using a plate as a guide.
  18. 18Fold the dough in half, roll it again, and repeat once more. Cut circles of dough using a plate as a guide.
  19. 19Brush each circle with egg wash, add a spoonful of the meat mixture, and fold the dough over into a half-moon shape. Crimp the edges using a fork to seal.
  20. 20Brush each circle with egg wash, add a spoonful of the meat mixture, and fold the dough over into a half-moon shape. Crimp the edges using a fork to seal.
  21. 21Brush each circle with egg wash, add a spoonful of the meat mixture, and fold the dough over into a half-moon shape. Crimp the edges using a fork to seal.
  22. 22Bake the patties in the oven. Once baked, brush with more egg wash and sprinkle with salt. Garnish with thyme before serving.
  23. 23Bake the patties in the oven. Once baked, brush with more egg wash and sprinkle with salt. Garnish with thyme before serving.
  24. 24Bake the patties in the oven. Once baked, brush with more egg wash and sprinkle with salt. Garnish with thyme before serving.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 3 scotch bonnet peppers
  • 3 scotch bonnet peppers
  • 3 scotch bonnet peppers
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash

Equipment

knifecutting boardfrying panwooden spoonspice grinderblendermeasuring cupsrolling pinpastry blenderbaking sheetpastry brushoven