Salsa Borracha

10 mins
Serves 1
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Directions

  1. 1Add half a stick of butter to a pan and let it melt.
  2. 2Add half a stick of butter to a pan and let it melt.
  3. 3Add half a stick of butter to a pan and let it melt.
  4. 4Cut the tomatoes and jalapeños in half.
  5. 5Cut the tomatoes and jalapeños in half.
  6. 6Cut the tomatoes and jalapeños in half.
  7. 7Cut the onion into smaller pieces.
  8. 8Cut the onion into smaller pieces.
  9. 9Cut the onion into smaller pieces.
  10. 10Add the onions and chiles to the pan and sauté.
  11. 11Add the onions and chiles to the pan and sauté.
  12. 12Add the onions and chiles to the pan and sauté.
  13. 13Once the onions and chiles soften, add the tomatoes.
  14. 14Once the onions and chiles soften, add the tomatoes.
  15. 15Once the onions and chiles soften, add the tomatoes.
  16. 16Keep cooking until tomatoes soften.
  17. 17Keep cooking until tomatoes soften.
  18. 18Keep cooking until tomatoes soften.
  19. 19Add half a can of beer.
  20. 20Add half a can of beer.
  21. 21Add half a can of beer.
  22. 22Add cilantro and chicken bouillon.
  23. 23Add cilantro and chicken bouillon.
  24. 24Add cilantro and chicken bouillon.
  25. 25Let it come to a simmer.
  26. 26Let it come to a simmer.
  27. 27Let it come to a simmer.
  28. 28Turn off the stove and add everything to a blender.
  29. 29Turn off the stove and add everything to a blender.
  30. 30Turn off the stove and add everything to a blender.
  31. 31Blend until smooth.
  32. 32Blend until smooth.
  33. 33Blend until smooth.
  34. 34Taste and add more seasoning if needed.
  35. 35Taste and add more seasoning if needed.
  36. 36Taste and add more seasoning if needed.
  37. 37Serve with tortilla chips.
  38. 38Serve with tortilla chips.
  39. 39Serve with tortilla chips.

Ingredients

  • 0.5 can can of beer
  • 0.5 can can of beer
  • 0.5 can can of beer
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 0.5 stick stick of butter
  • 0.5 stick stick of butter
  • 0.5 stick stick of butter
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 4 serranos
  • 4 serranos
  • 4 serranos
  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 5 tomatoes
  • 5 tomatoes
  • 5 tomatoes

Equipment

panblenderknifecutting board