Pav eggs
Serves 2
Directions
- 1Boil the eggs.
- 2Remove the eggs from the boiling water using a strainer.
- 3Peel the boiled eggs.
- 4Grate the peeled eggs into a mixing bowl.
- 5Add mayonnaise, chili flakes, and chopped coriander to the grated eggs.
- 6Add tomato sauce to the mixture.
- 7Mix all the ingredients well.
- 8Take two pav breads and slice them open.
- 9Spread the egg mixture generously inside the pav bread.
- 10Heat butter on a pan.
- 11Add chopped onion and bell pepper to the pan and sauté.
- 12Place the pav bread on the pan with the sautéed vegetables.
- 13Press the pav bread onto the pan to absorb the flavors and toast.
- 14Flip the pav bread and toast the other side.
- 15Remove the toasted pav eggs from the pan and serve on a plate.
Ingredients
- 4 Eggs
- Mayonnaise
- Chili flakes
- Chopped coriander
- Tomato sauce
- Pav bread
- Butter
- Chopped onion
- Chopped bell pepper
Equipment
PanStrainerCutting boardGraterMixing bowlSpoonSpatulaPlate
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