Serves 1
Directions
- 1Pipe hung curd onto a plate.
- 2Add boiled potato.
- 3Add onion.
- 4Add tomato.
- 5Add jeera powder.
- 6Add chaat masala.
- 7Add imli and khajoor chutney.
- 8Add green chutney.
- 9Add pomegranate.
- 10Add nylon sev.
- 11Add coriander.
- 12Add puri.
Ingredients
- 1 cup hung curd
- boiled potato
- onion
- tomato
- tamarind & date chutney
- green chutney
- cumin powder
- chaat masala
- pomegranate
- nylon sev
- coriander
- puri
Equipment
piping bag
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