Serves 1
Directions
- 1Finely chop a large quantity of coriander.
- 2Add raw peanuts to the chopped coriander.
- 3Continue chopping more coriander.
- 4Finely chop a large quantity of spinach.
- 5Combine the chopped spinach with the chopped coriander in a large bowl.
- 6Add more chopped coriander to the mixture.
- 7Add more raw peanuts to the mixture.
- 8Add chopped ginger to the mixture.
- 9Add more chopped spinach and coriander to the mixture.
- 10Transfer portions of the mixture into the grinding machine.
- 11Add salt into the grinding machine with the mixture.
- 12Add green chilies into the grinding machine.
- 13Begin grinding the mixture to create the green chutney.
- 14Transfer the ground chutney into a large container.
- 15Continue grinding the remaining mixture until all the chutney is prepared.
- 16Stir the large batch of green chutney in the container.
- 17Transfer the chutney from the large container into a filling machine.
- 18Use the filling machine to dispense the chutney into small pouches.
- 19Seal the filled pouches.
Ingredients
- Coriander
- Peanuts
- Spinach
- Ginger
- Salt
- Green chilies
Equipment
chopping boardknifegrinding machinelarge mixing bowlsladlefilling machine
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