Homemade Ketchup

20m
Serves 1
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Directions

  1. 1In a pot, combine one can of tomato paste.
  2. 2Add a quarter cup of honey.
  3. 3Add a quarter cup of water.
  4. 4Add half a cup of white vinegar.
  5. 5Add salt and pepper.
  6. 6Add garlic powder, oregano, and curry seasoning.
  7. 7Simmer on the stove for 20 minutes.
  8. 8Let it cool and thicken.
  9. 9Pour into a squeeze bottle.

Ingredients

  • 1 can tomato paste
  • 0.25 cup honey
  • 0.25 cup water
  • 0.5 cup white vinegar
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp oregano
  • 0.25 tsp curry seasoning

Equipment

potmeasuring cupspooncan openerfunnelsqueeze bottle