Homemade Ketchup
Directions
- 1In a pot, combine one can of tomato paste.
- 2In a pot, combine one can of tomato paste.
- 3In a pot, combine one can of tomato paste.
- 4Add a quarter cup of honey.
- 5Add a quarter cup of honey.
- 6Add a quarter cup of honey.
- 7Add a quarter cup of water.
- 8Add a quarter cup of water.
- 9Add a quarter cup of water.
- 10Add half a cup of white vinegar.
- 11Add half a cup of white vinegar.
- 12Add half a cup of white vinegar.
- 13Add salt and pepper.
- 14Add salt and pepper.
- 15Add salt and pepper.
- 16Add garlic powder, oregano, and curry seasoning.
- 17Add garlic powder, oregano, and curry seasoning.
- 18Add garlic powder, oregano, and curry seasoning.
- 19Simmer on the stove for 20 minutes.
- 20Simmer on the stove for 20 minutes.
- 21Simmer on the stove for 20 minutes.
- 22Let it cool and thicken.
- 23Let it cool and thicken.
- 24Let it cool and thicken.
- 25Pour into a squeeze bottle.
- 26Pour into a squeeze bottle.
- 27Pour into a squeeze bottle.
Ingredients
- 1 can tomato paste
- 1 can tomato paste
- 1 can tomato paste
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 0.5 cup white vinegar
- 0.5 cup white vinegar
- 0.5 cup white vinegar
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp pepper
- 0.25 tsp pepper
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 0.25 tsp oregano
- 0.25 tsp oregano
- 0.25 tsp oregano
- 0.25 tsp curry seasoning
- 0.25 tsp curry seasoning
- 0.25 tsp curry seasoning
Equipment
potmeasuring cupspooncan openerfunnelsqueeze bottle