1Season chicken with salt, pepper, fresh turmeric, cumin, ground coriander, cayenne, garam masala, and three tablespoons of yogurt, then add a little oil.
2Season chicken with salt, pepper, fresh turmeric, cumin, ground coriander, cayenne, garam masala, and three tablespoons of yogurt, then add a little oil.
3Season chicken with salt, pepper, fresh turmeric, cumin, ground coriander, cayenne, garam masala, and three tablespoons of yogurt, then add a little oil.
4Start the sauce by caramelizing red onions in a pan.
5Start the sauce by caramelizing red onions in a pan.
6Start the sauce by caramelizing red onions in a pan.
7Add a couple of cardamom seeds, cloves, ginger, chili, garlic, and butter to the onions.
8Add a couple of cardamom seeds, cloves, ginger, chili, garlic, and butter to the onions.
9Add a couple of cardamom seeds, cloves, ginger, chili, garlic, and butter to the onions.
10Add fresh cilantro stalks, garam masala, turmeric, cumin, and cayenne to the pan and toast.
11Add fresh cilantro stalks, garam masala, turmeric, cumin, and cayenne to the pan and toast.
12Add fresh cilantro stalks, garam masala, turmeric, cumin, and cayenne to the pan and toast.
13Add another touch of butter and start cooking the chicken.
14Add another touch of butter and start cooking the chicken.
15Add another touch of butter and start cooking the chicken.
16Once onions are caramelized, add tomato sauce.
17Once onions are caramelized, add tomato sauce.
18Once onions are caramelized, add tomato sauce.
19As the sauce boils, add double cream.
20As the sauce boils, add double cream.
21As the sauce boils, add double cream.
22Add a touch of lemon juice.
23Add a touch of lemon juice.
24Add a touch of lemon juice.
25Transfer the hot sauce to a blender and blend slowly.
26Transfer the hot sauce to a blender and blend slowly.
27Transfer the hot sauce to a blender and blend slowly.
28Pass the sauce through a sieve to make it smooth.
29Pass the sauce through a sieve to make it smooth.
30Pass the sauce through a sieve to make it smooth.
31Add the cooked chicken to the smooth sauce.
32Add the cooked chicken to the smooth sauce.
33Add the cooked chicken to the smooth sauce.
34Add a couple of knobs of butter, lemon zest, and fresh cilantro at the end.
35Add a couple of knobs of butter, lemon zest, and fresh cilantro at the end.
36Add a couple of knobs of butter, lemon zest, and fresh cilantro at the end.
Ingredients
chicken
chicken
chicken
touch salt
touch salt
touch salt
pepper
pepper
pepper
fresh turmeric
fresh turmeric
fresh turmeric
cumin
cumin
cumin
ground coriander
ground coriander
ground coriander
cayenne
cayenne
cayenne
garam masala
garam masala
garam masala
3 tablespoons yogurt
3 tablespoons yogurt
3 tablespoons yogurt
little bit oil
little bit oil
little bit oil
red onion
red onion
red onion
couple cardamom seeds
couple cardamom seeds
couple cardamom seeds
cloves
cloves
cloves
ginger
ginger
ginger
chili
chili
chili
garlic
garlic
garlic
butter
butter
butter
fresh cilantro stalks
fresh cilantro stalks
fresh cilantro stalks
fresh cilantro tops
fresh cilantro tops
fresh cilantro tops
tomato sauce
tomato sauce
tomato sauce
double cream
double cream
double cream
touch lemon juice
touch lemon juice
touch lemon juice
couple of knobs butter
couple of knobs butter
couple of knobs butter
lemon zest
lemon zest
lemon zest
Equipment
panblendersieve
Tips
Use cilantro stalks for the sauce and tops for garnish.