Directions
- 1Season chicken with salt, pepper, fresh turmeric, cumin, ground coriander, cayenne, garam masala, and three tablespoons of yogurt, then add a little oil.
- 2Start the sauce by caramelizing red onions in a pan.
- 3Add a couple of cardamom seeds, cloves, ginger, chili, garlic, and butter to the onions.
- 4Add fresh cilantro stalks, garam masala, turmeric, cumin, and cayenne to the pan and toast.
- 5Add another touch of butter and start cooking the chicken.
- 6Once onions are caramelized, add tomato sauce.
- 7As the sauce boils, add double cream.
- 8Add a touch of lemon juice.
- 9Transfer the hot sauce to a blender and blend slowly.
- 10Pass the sauce through a sieve to make it smooth.
- 11Add the cooked chicken to the smooth sauce.
- 12Add a couple of knobs of butter, lemon zest, and fresh cilantro at the end.
Ingredients
- chicken
- touch salt
- pepper
- fresh turmeric
- cumin
- ground coriander
- cayenne
- garam masala
- 3 tablespoons yogurt
- little bit oil
- red onion
- couple cardamom seeds
- cloves
- ginger
- chili
- garlic
- butter
- fresh cilantro stalks
- fresh cilantro tops
- tomato sauce
- double cream
- touch lemon juice
- couple of knobs butter
- lemon zest
Equipment
panblendersieve
Tips
- Use cilantro stalks for the sauce and tops for garnish.
- Pass the sauce through a sieve for smoothness.
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