Calzone au curry japonais

45 mins
Serves 1
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Directions

  1. 1For the curry, cut the tomatoes and onions coarsely.
  2. 2Add garlic, ginger and a bit of water to the cut vegetables.
  3. 3Put all the curry ingredients in a saucepan.
  4. 4From the first boil, cover and let the tomato and onions melt.
  5. 5Add the spice mixture (curry and garam masala).
  6. 6Season the ground beef slightly.
  7. 7Brown the ground beef in a pan.
  8. 8Add the ground beef to the Japanese curry sauce base.
  9. 9Use a pre-made pizza dough or make one.
  10. 10Assemble the calzone by closing the pizza dough on itself with the curry filling.
  11. 11Bake the calzone in a preheated pizza oven or traditional oven with a baking stone.

Ingredients

  • 250 g flour
  • 375 g lukewarm water
  • 10 g instant baker's yeast
  • 10 g salt
  • 10 g olive oil
  • 250 g tomatoes
  • 250 g onions
  • 25 cl water
  • 1 garlic clove
  • 1 cm fresh ginger
  • 5 g salt
  • 16 g curry
  • 4 g garam masala
  • ground beef
  • a tip of a spoon bitter orange jam
  • a tip of a spoon black cherry jam
  • a tip of a spoon harissa

Equipment

saucepanpizza ovenbaking stonetraditional ovenpan

Tips

  • If you don't have a pizza oven, use a baking stone in a traditional oven.
  • Preheat pizza oven to 450 °C, or traditional oven with baking stone to 280°C for 15 min.
  • The curry sauce is made without industrial roux for a simpler and good taste.