Calzone au curry japonais
Directions
- 1For the curry, cut the tomatoes and onions coarsely.
- 2Add garlic, ginger and a bit of water to the cut vegetables.
- 3Put all the curry ingredients in a saucepan.
- 4From the first boil, cover and let the tomato and onions melt.
- 5Add the spice mixture (curry and garam masala).
- 6Season the ground beef slightly.
- 7Brown the ground beef in a pan.
- 8Add the ground beef to the Japanese curry sauce base.
- 9Use a pre-made pizza dough or make one.
- 10Assemble the calzone by closing the pizza dough on itself with the curry filling.
- 11Bake the calzone in a preheated pizza oven or traditional oven with a baking stone.
Ingredients
- 250 g flour
- 375 g lukewarm water
- 10 g instant baker's yeast
- 10 g salt
- 10 g olive oil
- 250 g tomatoes
- 250 g onions
- 25 cl water
- 1 garlic clove
- 1 cm fresh ginger
- 5 g salt
- 16 g curry
- 4 g garam masala
- ground beef
- a tip of a spoon bitter orange jam
- a tip of a spoon black cherry jam
- a tip of a spoon harissa
Equipment
saucepanpizza ovenbaking stonetraditional ovenpan
Tips
- If you don't have a pizza oven, use a baking stone in a traditional oven.
- Preheat pizza oven to 450 °C, or traditional oven with baking stone to 280°C for 15 min.
- The curry sauce is made without industrial roux for a simpler and good taste.
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