Homemade Mustard

35 mins
Serves 1
tiktok.com

Directions

  1. 1Combine mustard powder, water, salt, garlic powder, paprika, and turmeric in a pot.
  2. 2Combine mustard powder, water, salt, garlic powder, paprika, and turmeric in a pot.
  3. 3Combine mustard powder, water, salt, garlic powder, paprika, and turmeric in a pot.
  4. 4Turn on the heat and mix well.
  5. 5Turn on the heat and mix well.
  6. 6Turn on the heat and mix well.
  7. 7Continue to stir until the mixture turns into a thick, Play-Doh-like paste.
  8. 8Continue to stir until the mixture turns into a thick, Play-Doh-like paste.
  9. 9Continue to stir until the mixture turns into a thick, Play-Doh-like paste.
  10. 10Cook the mixture for about 20-25 minutes, stirring continuously to prevent sticking.
  11. 11Cook the mixture for about 20-25 minutes, stirring continuously to prevent sticking.
  12. 12Cook the mixture for about 20-25 minutes, stirring continuously to prevent sticking.
  13. 13After 20 minutes, add half a cup of vinegar and mix well.
  14. 14After 20 minutes, add half a cup of vinegar and mix well.
  15. 15After 20 minutes, add half a cup of vinegar and mix well.
  16. 16Continue to cook for about another five minutes on medium-high heat until it thickens to mustard consistency.
  17. 17Continue to cook for about another five minutes on medium-high heat until it thickens to mustard consistency.
  18. 18Continue to cook for about another five minutes on medium-high heat until it thickens to mustard consistency.
  19. 19Fill jars with the mustard.
  20. 20Fill jars with the mustard.
  21. 21Fill jars with the mustard.
  22. 22Use a chopstick to debubble the jars and remove any air pockets.
  23. 23Use a chopstick to debubble the jars and remove any air pockets.
  24. 24Use a chopstick to debubble the jars and remove any air pockets.
  25. 25Wipe the rim of the jars with vinegar.
  26. 26Wipe the rim of the jars with vinegar.
  27. 27Wipe the rim of the jars with vinegar.
  28. 28Place lids and rings on the jars fingertip tight.
  29. 29Place lids and rings on the jars fingertip tight.
  30. 30Place lids and rings on the jars fingertip tight.
  31. 31Water bath the jars for 10 minutes once the water comes to a rolling boil.
  32. 32Water bath the jars for 10 minutes once the water comes to a rolling boil.
  33. 33Water bath the jars for 10 minutes once the water comes to a rolling boil.
  34. 34After 10 minutes, turn off the heat, remove the lid, and let the jars cool for five minutes.
  35. 35After 10 minutes, turn off the heat, remove the lid, and let the jars cool for five minutes.
  36. 36After 10 minutes, turn off the heat, remove the lid, and let the jars cool for five minutes.

Ingredients

  • 1 cup mustard powder
  • 1 cup mustard powder
  • 1 cup mustard powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup vinegar

Equipment

potjarschopsticklidsringswater bath canner

Tips

  • Keep stirring the mixture constantly to prevent it from sticking to the bottom of the pan.
  • Debubble jars after filling to remove air pockets.
  • Wipe jar rims with vinegar before sealing.