Directions
- 1Combine mustard powder, water, salt, garlic powder, paprika, and turmeric in a pot.
- 2Turn on the heat and mix well.
- 3Continue to stir until the mixture turns into a thick, Play-Doh-like paste.
- 4Cook the mixture for about 20-25 minutes, stirring continuously to prevent sticking.
- 5After 20 minutes, add half a cup of vinegar and mix well.
- 6Continue to cook for about another five minutes on medium-high heat until it thickens to mustard consistency.
- 7Fill jars with the mustard.
- 8Use a chopstick to debubble the jars and remove any air pockets.
- 9Wipe the rim of the jars with vinegar.
- 10Place lids and rings on the jars fingertip tight.
- 11Water bath the jars for 10 minutes once the water comes to a rolling boil.
- 12After 10 minutes, turn off the heat, remove the lid, and let the jars cool for five minutes.
Ingredients
- 1 cup mustard powder
- 1 cup water
- 1 tsp salt
- 1 tsp garlic powder
- 0.25 tsp paprika
- 0.5 tsp turmeric
- 0.5 cup vinegar
Equipment
potjarschopsticklidsringswater bath canner
Tips
- Keep stirring the mixture constantly to prevent it from sticking to the bottom of the pan.
- Debubble jars after filling to remove air pockets.
- Wipe jar rims with vinegar before sealing.
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