Hot Honey Butter Chicken

12m
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour.
  2. 2Heat together hot sauce and honey in a saucepan.
  3. 3Add cold butter and set aside once it is fully melted.
  4. 4Dredge the chicken in potato starch and deep fry until golden brown and crispy.
  5. 5Toss the chicken with the hot sauce.
  6. 6Serve with hot steamed rice and garnish with green onions.

Ingredients

  • 1 soy sauce
  • 1 sake
  • 1 mirin
  • 1 sesame oil
  • 1 garlic
  • 1 ginger
  • 1 salt
  • 1 pepper
  • 1 egg white
  • 1 cup hot sauce
  • 1 cup honey
  • 4 pieces cold butter
  • 1 cup potato starch
  • 1 cup steamed rice
  • 1 handful green onions

Equipment

bowlmeasuring cupssmall saucepanfrying panskilletspatulapair of chopsticks