Hot Honey Butter Chicken

12 mins
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour.
  2. 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour.
  3. 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, pepper, and egg white for one hour.
  4. 4Heat together hot sauce and honey in a saucepan.
  5. 5Heat together hot sauce and honey in a saucepan.
  6. 6Heat together hot sauce and honey in a saucepan.
  7. 7Add cold butter and set aside once it is fully melted.
  8. 8Add cold butter and set aside once it is fully melted.
  9. 9Add cold butter and set aside once it is fully melted.
  10. 10Dredge the chicken in potato starch and deep fry until golden brown and crispy.
  11. 11Dredge the chicken in potato starch and deep fry until golden brown and crispy.
  12. 12Dredge the chicken in potato starch and deep fry until golden brown and crispy.
  13. 13Toss the chicken with the hot sauce.
  14. 14Toss the chicken with the hot sauce.
  15. 15Toss the chicken with the hot sauce.
  16. 16Serve with hot steamed rice and garnish with green onions.
  17. 17Serve with hot steamed rice and garnish with green onions.
  18. 18Serve with hot steamed rice and garnish with green onions.

Ingredients

  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 sake
  • 1 sake
  • 1 sake
  • 1 mirin
  • 1 mirin
  • 1 mirin
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 4 pieces cold butter
  • 4 pieces cold butter
  • 4 pieces cold butter
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup steamed rice
  • 1 cup steamed rice
  • 1 cup steamed rice
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

bowlmeasuring cupssmall saucepanfrying panskilletspatulapair of chopsticks