Directions
- 1Brew coffee using a French press, plunge it and decant into a jug.
- 2Add enough salt to make a 3% coffee brine and let it cool completely.
- 3Grab your chilli of choice, remove the tops, and cut in half.
- 4Place them in a sterilized jar with peeled garlic cloves.
- 5Pour the cold coffee brine to completely cover the chillies and garlic.
- 6Seal the jar and let it ferment for a week.
- 7After a week, drain the chillies and garlic through a sieve, reserving the coffee brine.
- 8Place the chillies and garlic into a blender with a splash or two of the coffee brine and a drizzle of apple cider vinegar.
- 9Blitz everything together until smooth, then pour into a sterilized bottle.
- 10Heat the coffee hot sauce in a saucepan with a touch of butter.
- 11Pour over some chicken wings, toss to fully coat and serve with a little extra sauce for drizzling.
Ingredients
- 1 cup East Street Deli Blend coffee from Bad Hand Coffee
- 3 % salt
- 5 chilli of choice
- 4 peeled garlic cloves
- 1 drizzle apple cider vinegar
- 1 touch butter
- 10 chicken wings
Equipment
French pressjugwhisksieveblendersterilized jarsterilized bottlesaucepan
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