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Dahl de Curry de Garbanzos

12m
Serves 1
instagram.com

Dahl de Curry de Garbanzos

instagram.com
12m
Serves 1

Directions

  1. 1En una cacerola caliente con aceite, sofreír el ajo y el jengibre rallado hasta que estén ligeramente dorados.
  2. 2Añadir todas las especias y rehogar bien.
  3. 3Agregar el tomate concentrado, remover y sofreír durante 1-2 minutos.
  4. 4Incorporar la leche de coco y el caldo de verduras. Remover bien y, cuando empiece a hervir, añadir los garbanzos ya cocidos.
  5. 5Añadir sal y pimienta al gusto y dejar cocinar hasta que la salsa espese.
  6. 6Para la salsa, mezclar el yogur griego, el zumo de lima, un chorrito de aceite de oliva, sal y pimienta en un bol.
  7. 7Remover bien la salsa y verterla sobre los garbanzos.
  8. 8Decorar con cebollino fresco picado y copos de guindilla.

Ingredients

  • 2 dientes ajo rallado
  • 1 gajo jengibre fresco rallado
  • 1 cucharadita curry
  • 1 cucharadita comino
  • 1 cucharadita cúrcuma
  • 1 cucharadita pimentón
  • 1 cucharadita garam masala
  • 1 cucharada tomate concentrado
  • 400 gr leche de coco
  • 200 ml caldo de verduras
  • 400 gr garbanzos ya cocidos
  • 0 sal
  • 0 pimienta negra
  • 0 aceite de oliva virgen extra
  • 0 cebollino fresco picado
  • 1 yogur griego natural
  • 0.5 zumo de lima
  • 0 aceite de oliva

Equipment

cacerolacucharabolbatidor

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