Kurkure Paneer Rolls
3 mins
Serves 6
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Kurkure Paneer Rolls
youtube.com
3 mins
Serves 6
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Directions
1
Slice the paneer into rectangular pieces.
2
Slice the paneer into rectangular pieces.
3
Slice the paneer into rectangular pieces.
4
Dip the paneer slices in the red sauce.
5
Dip the paneer slices in the red sauce.
6
Dip the paneer slices in the red sauce.
7
Coat the paneer with kurkure.
8
Coat the paneer with kurkure.
9
Coat the paneer with kurkure.
10
Deep fry the paneer until golden brown.
11
Deep fry the paneer until golden brown.
12
Deep fry the paneer until golden brown.
13
Prepare the onion and sauce toppings.
14
Prepare the onion and sauce toppings.
15
Prepare the onion and sauce toppings.
16
Lay out the rotis.
17
Lay out the rotis.
18
Lay out the rotis.
19
Place the fried paneer on the rotis.
20
Place the fried paneer on the rotis.
21
Place the fried paneer on the rotis.
22
Add onions and sauces.
23
Add onions and sauces.
24
Add onions and sauces.
25
Roll up the rotis.
26
Roll up the rotis.
27
Roll up the rotis.
28
Secure the rolls with skewers.
29
Secure the rolls with skewers.
30
Secure the rolls with skewers.
31
Grill the rolls on a charcoal grill until lightly browned.
32
Grill the rolls on a charcoal grill until lightly browned.
33
Grill the rolls on a charcoal grill until lightly browned.
34
Serve the Kurkure Paneer Rolls with extra onions and sauces.
35
Serve the Kurkure Paneer Rolls with extra onions and sauces.
36
Serve the Kurkure Paneer Rolls with extra onions and sauces.
Ingredients
1 block paneer
1 block paneer
1 block paneer
1 bowl red sauce
1 bowl red sauce
1 bowl red sauce
1 bowl kurkure
1 bowl kurkure
1 bowl kurkure
1 bowl onions
1 bowl onions
1 bowl onions
1 bottle white sauce
1 bottle white sauce
1 bottle white sauce
1 bottle green chutney
1 bottle green chutney
1 bottle green chutney
6 roti
6 roti
6 roti
Equipment
knife
bowl
wok
flat surface
metal skewers