Kurkure Paneer Rolls

3m
Serves 6
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Directions

  1. 1Slice the paneer into rectangular pieces.
  2. 2Dip the paneer slices in the red sauce.
  3. 3Coat the paneer with kurkure.
  4. 4Deep fry the paneer until golden brown.
  5. 5Prepare the onion and sauce toppings.
  6. 6Lay out the rotis.
  7. 7Place the fried paneer on the rotis.
  8. 8Add onions and sauces.
  9. 9Roll up the rotis.
  10. 10Secure the rolls with skewers.
  11. 11Grill the rolls on a charcoal grill until lightly browned.
  12. 12Serve the Kurkure Paneer Rolls with extra onions and sauces.

Ingredients

  • 1 block paneer
  • 1 bowl red sauce
  • 1 bowl kurkure
  • 1 bowl onions
  • 1 bottle white sauce
  • 1 bottle green chutney
  • 6 roti

Equipment

knifebowlwokflat surfacemetal skewers