Directions
- 1Add spices to buttermilk.
- 2Mix the buttermilk and spices well.
- 3Let the chicken marinate in the buttermilk mixture.
- 4Prepare the coating mix by adding flour, potato starch, baking powder, salt, paprika, black pepper, curry powder and a spoonful of the marinade for extra flavor.
- 5Mix the coating ingredients well.
- 6Once the chicken is marinated, coat it thoroughly in the flour mixture.
- 7Fry the coated chicken in plenty of oil until golden and crispy.
Ingredients
- 0.5 L buttermilk
- 1 tsp salt
- 1 tsp paprika
- 1 tsp curry powder
- 1 tsp black pepper
- 150 g flour
- 50 g potato starch
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tsp paprika
- 0.5 tsp black pepper
- 1 tsp curry powder
- 1 tbsp marinade
- chicken
- oil
Equipment
bowlwhiskdeep fryer or large pantongs
Tips
- Marinate for at least 4 hours, or overnight for juicier, more flavorful chicken.
- This recipe works perfectly for drumsticks or breasts as well as thighs.
- Fry in plenty of oil until golden and crispy.
- Fry at 350°F (175°C) for about 10 minutes.
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