Candied Jalapeños

25 mins
Serves 1
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Directions

  1. 1Grab three pounds of jalapenos.
  2. 2Grab three pounds of jalapenos.
  3. 3Grab three pounds of jalapenos.
  4. 4Cut the jalapenos.
  5. 5Cut the jalapenos.
  6. 6Cut the jalapenos.
  7. 7Combine turmeric, celery seed, garlic, cayenne pepper, sugar, and apple cider vinegar.
  8. 8Combine turmeric, celery seed, garlic, cayenne pepper, sugar, and apple cider vinegar.
  9. 9Combine turmeric, celery seed, garlic, cayenne pepper, sugar, and apple cider vinegar.
  10. 10Bring the mixture to a boil.
  11. 11Bring the mixture to a boil.
  12. 12Bring the mixture to a boil.
  13. 13Let the mixture simmer for 5 minutes.
  14. 14Let the mixture simmer for 5 minutes.
  15. 15Let the mixture simmer for 5 minutes.
  16. 16Add the jalapenos to the mixture.
  17. 17Add the jalapenos to the mixture.
  18. 18Add the jalapenos to the mixture.
  19. 19Let the mixture with jalapenos simmer for 4 minutes.
  20. 20Let the mixture with jalapenos simmer for 4 minutes.
  21. 21Let the mixture with jalapenos simmer for 4 minutes.
  22. 22Fill up the jars.
  23. 23Fill up the jars.
  24. 24Fill up the jars.
  25. 25Take the remaining juice and boil it for 6 minutes.
  26. 26Take the remaining juice and boil it for 6 minutes.
  27. 27Take the remaining juice and boil it for 6 minutes.
  28. 28Add the boiled juice to the jars, leaving a quarter inch headspace.
  29. 29Add the boiled juice to the jars, leaving a quarter inch headspace.
  30. 30Add the boiled juice to the jars, leaving a quarter inch headspace.
  31. 31Debubble the jars.
  32. 32Debubble the jars.
  33. 33Debubble the jars.
  34. 34Wipe off the rim of the jars.
  35. 35Wipe off the rim of the jars.
  36. 36Wipe off the rim of the jars.
  37. 37Add a lid to each jar.
  38. 38Add a lid to each jar.
  39. 39Add a lid to each jar.
  40. 40Add a ring to each jar, tightening fingertip tight.
  41. 41Add a ring to each jar, tightening fingertip tight.
  42. 42Add a ring to each jar, tightening fingertip tight.
  43. 43Fill up the canner with two inches of water above the jars.
  44. 44Fill up the canner with two inches of water above the jars.
  45. 45Fill up the canner with two inches of water above the jars.
  46. 46Cook the jars in the canner for 10 minutes.
  47. 47Cook the jars in the canner for 10 minutes.
  48. 48Cook the jars in the canner for 10 minutes.
  49. 49Grab your ball grabber to remove the jars.
  50. 50Grab your ball grabber to remove the jars.
  51. 51Grab your ball grabber to remove the jars.

Ingredients

  • 3 pounds jalapenos
  • 3 pounds jalapenos
  • 3 pounds jalapenos
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp celery seed
  • 0.5 tsp celery seed
  • 0.5 tsp celery seed
  • 3 tsp garlic
  • 3 tsp garlic
  • 3 tsp garlic
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 6 cups sugar
  • 6 cups sugar
  • 6 cups sugar
  • 2 cups apple cider vinegar
  • 2 cups apple cider vinegar
  • 2 cups apple cider vinegar

Equipment

jarscannerball grabber