The Complete Christmas Dinner

Serves 1
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Directions

  1. 1Brine the turkey.
  2. 2Brine the turkey.
  3. 3Brine the turkey.
  4. 4Take the wings and legs off the turkey.
  5. 5Take the wings and legs off the turkey.
  6. 6Take the wings and legs off the turkey.
  7. 7Remove the giblets from the turkey.
  8. 8Remove the giblets from the turkey.
  9. 9Remove the giblets from the turkey.
  10. 10Debone the turkey leg.
  11. 11Debone the turkey leg.
  12. 12Debone the turkey leg.
  13. 13Remove tendons and cartilage from the turkey leg.
  14. 14Remove tendons and cartilage from the turkey leg.
  15. 15Remove tendons and cartilage from the turkey leg.
  16. 16Place the thigh in the leg.
  17. 17Place the thigh in the leg.
  18. 18Place the thigh in the leg.
  19. 19Prep the turkey crown.
  20. 20Prep the turkey crown.
  21. 21Prep the turkey crown.
  22. 22Prep the turkey legs for rolling.
  23. 23Prep the turkey legs for rolling.
  24. 24Prep the turkey legs for rolling.
  25. 25Make the stuffing mix.
  26. 26Make the stuffing mix.
  27. 27Make the stuffing mix.
  28. 28Roll the turkey leg.
  29. 29Roll the turkey leg.
  30. 30Roll the turkey leg.
  31. 31Put the turkey legs in the oven.
  32. 32Put the turkey legs in the oven.
  33. 33Put the turkey legs in the oven.
  34. 34Prepare the turkey crown for the oven.
  35. 35Prepare the turkey crown for the oven.
  36. 36Prepare the turkey crown for the oven.
  37. 37Separate the turkey crown skin.
  38. 38Separate the turkey crown skin.
  39. 39Separate the turkey crown skin.
  40. 40Place mirepoix under the turkey for gravy.
  41. 41Place mirepoix under the turkey for gravy.
  42. 42Place mirepoix under the turkey for gravy.
  43. 43Remove the wishbone from the turkey.
  44. 44Remove the wishbone from the turkey.
  45. 45Remove the wishbone from the turkey.
  46. 46Add butter to the turkey skin.
  47. 47Add butter to the turkey skin.
  48. 48Add butter to the turkey skin.
  49. 49Put the turkey crown into the oven.
  50. 50Put the turkey crown into the oven.
  51. 51Put the turkey crown into the oven.
  52. 52Prep raw potatoes.
  53. 53Prep raw potatoes.
  54. 54Prep raw potatoes.
  55. 55Place potatoes in water.
  56. 56Place potatoes in water.
  57. 57Place potatoes in water.
  58. 58Put potatoes on to boil.
  59. 59Put potatoes on to boil.
  60. 60Put potatoes on to boil.
  61. 61Prepare chicken wings for gravy.
  62. 62Prepare chicken wings for gravy.
  63. 63Prepare chicken wings for gravy.
  64. 64Prep onions for gravy.
  65. 65Prep onions for gravy.
  66. 66Prep onions for gravy.
  67. 67Peel and chop carrots.
  68. 68Peel and chop carrots.
  69. 69Peel and chop carrots.
  70. 70Peel and chop parsnips.
  71. 71Peel and chop parsnips.
  72. 72Peel and chop parsnips.
  73. 73Roll the pigs in blankets.
  74. 74Roll the pigs in blankets.
  75. 75Roll the pigs in blankets.
  76. 76Add trim into gravy.
  77. 77Add trim into gravy.
  78. 78Add trim into gravy.
  79. 79Place parsnips in water.
  80. 80Place parsnips in water.
  81. 81Place parsnips in water.
  82. 82Stir the potatoes.
  83. 83Stir the potatoes.
  84. 84Stir the potatoes.
  85. 85Cook bacon for the sprouts.
  86. 86Cook bacon for the sprouts.
  87. 87Cook bacon for the sprouts.
  88. 88Oil the pigs in blankets.
  89. 89Oil the pigs in blankets.
  90. 90Oil the pigs in blankets.
  91. 91Stir potatoes again.
  92. 92Stir potatoes again.
  93. 93Stir potatoes again.
  94. 94Make Yorkshire pudding batter.
  95. 95Make Yorkshire pudding batter.
  96. 96Make Yorkshire pudding batter.
  97. 97Reduce heat for gravy, potatoes, and carrots.
  98. 98Reduce heat for gravy, potatoes, and carrots.
  99. 99Reduce heat for gravy, potatoes, and carrots.
  100. 100Let the Yorkshire pudding mix rest.
  101. 101Let the Yorkshire pudding mix rest.
  102. 102Let the Yorkshire pudding mix rest.
  103. 103Chop and prep red cabbage.
  104. 104Chop and prep red cabbage.
  105. 105Chop and prep red cabbage.
  106. 106Add stock and trim into gravy.
  107. 107Add stock and trim into gravy.
  108. 108Add stock and trim into gravy.
  109. 109Boil parsnips for 21 minutes.
  110. 110Boil parsnips for 21 minutes.
  111. 111Boil parsnips for 21 minutes.
  112. 112Chop cauliflower.
  113. 113Chop cauliflower.
  114. 114Chop cauliflower.
  115. 115Fluff parsnips.
  116. 116Fluff parsnips.
  117. 117Fluff parsnips.
  118. 118Prep a tray for parsnips.
  119. 119Prep a tray for parsnips.
  120. 120Prep a tray for parsnips.
  121. 121Take potatoes out from boiling after 43 minutes.
  122. 122Take potatoes out from boiling after 43 minutes.
  123. 123Take potatoes out from boiling after 43 minutes.
  124. 124Take turkey leg out and temp test it.
  125. 125Take turkey leg out and temp test it.
  126. 126Take turkey leg out and temp test it.
  127. 127Put turkey crown back in the oven at 145°C.
  128. 128Put turkey crown back in the oven at 145°C.
  129. 129Put turkey crown back in the oven at 145°C.
  130. 130Start making bechamel sauce.
  131. 131Start making bechamel sauce.
  132. 132Start making bechamel sauce.
  133. 133Add booze and flavourings into red cabbage.
  134. 134Add booze and flavourings into red cabbage.
  135. 135Add booze and flavourings into red cabbage.
  136. 136Continue making bechamel sauce.
  137. 137Continue making bechamel sauce.
  138. 138Continue making bechamel sauce.
  139. 139Take turkey crown out of the oven after 20 extra minutes.
  140. 140Take turkey crown out of the oven after 20 extra minutes.
  141. 141Take turkey crown out of the oven after 20 extra minutes.
  142. 142Put the tray into preheat.
  143. 143Put the tray into preheat.
  144. 144Put the tray into preheat.
  145. 145Put cauliflower into the oven to roast.
  146. 146Put cauliflower into the oven to roast.
  147. 147Put cauliflower into the oven to roast.
  148. 148Fluff potatoes.
  149. 149Fluff potatoes.
  150. 150Fluff potatoes.
  151. 151Rest the turkey.
  152. 152Rest the turkey.
  153. 153Rest the turkey.
  154. 154Put potatoes into a tray.
  155. 155Put potatoes into a tray.
  156. 156Put potatoes into a tray.
  157. 157Put potatoes in the oven.
  158. 158Put potatoes in the oven.
  159. 159Put potatoes in the oven.
  160. 160Put parsnips into the oven.
  161. 161Put parsnips into the oven.
  162. 162Put parsnips into the oven.
  163. 163Add cheese into bechamel.
  164. 164Add cheese into bechamel.
  165. 165Add cheese into bechamel.
  166. 166Thicken and flavor the gravy.
  167. 167Thicken and flavor the gravy.
  168. 168Thicken and flavor the gravy.
  169. 169Take cauliflower out of the oven after 20 minutes.
  170. 170Take cauliflower out of the oven after 20 minutes.
  171. 171Take cauliflower out of the oven after 20 minutes.
  172. 172Put carrots into the oven.
  173. 173Put carrots into the oven.
  174. 174Put carrots into the oven.
  175. 175Mix cauliflower cheese.
  176. 176Mix cauliflower cheese.
  177. 177Mix cauliflower cheese.
  178. 178Start making cranberry sauce.
  179. 179Start making cranberry sauce.
  180. 180Start making cranberry sauce.
  181. 181Check parsnips after 15 minutes.
  182. 182Check parsnips after 15 minutes.
  183. 183Check parsnips after 15 minutes.
  184. 184Check carrots after 10 minutes.
  185. 185Check carrots after 10 minutes.
  186. 186Check carrots after 10 minutes.
  187. 187Check potatoes after 15 minutes.
  188. 188Check potatoes after 15 minutes.
  189. 189Check potatoes after 15 minutes.
  190. 190Finish red cabbage to stew for 40 minutes.
  191. 191Finish red cabbage to stew for 40 minutes.
  192. 192Finish red cabbage to stew for 40 minutes.
  193. 193Stir cranberry sauce for 12 minutes.
  194. 194Stir cranberry sauce for 12 minutes.
  195. 195Stir cranberry sauce for 12 minutes.
  196. 196Pass off gravy.
  197. 197Pass off gravy.
  198. 198Pass off gravy.
  199. 199Start making bread sauce.
  200. 200Start making bread sauce.
  201. 201Start making bread sauce.
  202. 202Turn parsnips after 30 minutes.
  203. 203Turn parsnips after 30 minutes.
  204. 204Turn parsnips after 30 minutes.
  205. 205Set oven to 170 for veg.
  206. 206Set oven to 170 for veg.
  207. 207Set oven to 170 for veg.
  208. 208Turn carrots after 30 minutes.
  209. 209Turn carrots after 30 minutes.
  210. 210Turn carrots after 30 minutes.
  211. 211Put bread sauce into a pan.
  212. 212Put bread sauce into a pan.
  213. 213Put bread sauce into a pan.
  214. 214Finish cranberry sauce after 16 minutes.
  215. 215Finish cranberry sauce after 16 minutes.
  216. 216Finish cranberry sauce after 16 minutes.
  217. 217Prepare the sprouts.
  218. 218Prepare the sprouts.
  219. 219Prepare the sprouts.

Ingredients

  • 7 kg Turkey
  • 7 kg Turkey
  • 7 kg Turkey
  • Potatoes
  • Potatoes
  • Potatoes
  • Parsnips
  • Parsnips
  • Parsnips
  • Carrots
  • Carrots
  • Carrots
  • Cauliflower
  • Cauliflower
  • Cauliflower
  • Cheese
  • Cheese
  • Cheese
  • Sprouts
  • Sprouts
  • Sprouts
  • Pigs in blankets
  • Pigs in blankets
  • Pigs in blankets
  • Mirepoix
  • Mirepoix
  • Mirepoix
  • Butter
  • Butter
  • Butter
  • Chicken Wings
  • Chicken Wings
  • Chicken Wings
  • Onions
  • Onions
  • Onions
  • Bacon
  • Bacon
  • Bacon
  • Red Cabbage
  • Red Cabbage
  • Red Cabbage
  • Stock
  • Stock
  • Stock
  • Booze and Flavourings
  • Booze and Flavourings
  • Booze and Flavourings
  • Cranberry
  • Cranberry
  • Cranberry
  • Bread
  • Bread
  • Bread

Equipment

oventraypan

Tips

  • Breaking down the turkey allows for moist birds and quicker cooking times.
  • Allowing lots of resting time for the turkey gives you time to make everything else.
The Complete Christmas Dinner | Clip Recipe