Chicken Tikka Masala
Directions
- 1Cut 3 chicken breasts into cubes.
- 2Marinate the chicken for 1 hour.
- 3Bake the chicken skewers at 500 F/260 °C for 15 minutes.
- 4In a pan, heat 3 tablespoons of oil. Add 1 chopped onion and 8 cloves of garlic.
- 5Add 2 tablespoons of ginger.
- 6Add 2 teaspoons of turmeric, 2 teaspoons of coriander, 2 teaspoons of chili powder, and 2 teaspoons of paprika.
- 7Mix well and add 1 tablespoon of tomato puree.
- 8Add 800 grams of tomato sauce and 300 ml of water. Mix well.
- 9Add 250 ml of cream and stir.
- 10Add the baked chicken skewers to the sauce.
- 11Mix well and serve.
Ingredients
- 3 chicken breasts
- 125 grams yogurt
- 1 lemon lemon juice
- 1 tablespoon ginger
- 2 teaspoon salt
- 2 teaspoon cumin
- 2 teaspoon garam masala
- 2 teaspoon paprika
- 3 tablespoons oil
- 1 onion
- 8 cloves garlic
- 2 tablespoons ginger
- 1 tablespoon tomato puree
- 800 grams tomato sauce
- 300 ml water
- 250 ml cream
- 15 g butter
- 400 g chicken
- 1 tablespoon pepper
- 1 tablespoon flour
- 300 ml milk
- 50 g butter chicken sauce
- 250 g mozzarella
- 250 g cheddar
- 200 g macaroni
- 1 handful cilantro
- 600 g chicken breasts
- 100 g natural yogurt
- 2 tablespoons chilli powder
- 1 tablespoon garam masala
- 1 tablespoon salt
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 50 g butter
- 1 onion
- 1 tablespoon tomato puree
- 2 tablespoons garlic and ginger paste
- 6 cardamom pods
- 0.25 teaspoon ground cloves
- 2 tablespoons chilli powder
- 1 tablespoon coriander
- 1 tablespoon garam masala
- 1 tablespoon turmeric
- 300 ml cream
- 2 tablespoons oil
- 2 tablespoons ginger garlic paste
- 1 teaspoon cumin seeds
- 2 cloves
- 1 teaspoon chilli powder
- 0.5 teaspoon coriander
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tomatoes
- 100 ml natural yogurt
- 100 ml water
- 1 reserved marinade
- 4 large tomatoes
- 1 cup water
- 0.75 cup heavy cream
- 600 g rice
- 100 g caramelised onion
- 1 tablespoon oil
- 100 ml saffron infused water
- 1 handful cilantro
- 14 oz tofu
- 1 cup yogurt
- 1 tablespoon ginger
- 6 cloves garlic
- 1 lemon lemon juice
- 2 teaspoon garam masala
- 2 teaspoon cumin
- 1 teaspoon salt
- 2 teaspoon paprika
Equipment
knifebowlbaking sheetwooden spoonwhiskovenbaking pan
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