Chicken Tikka Masala

123 mins
Serves 4
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Directions

  1. 1Cut 3 chicken breasts into cubes.
  2. 2Cut 3 chicken breasts into cubes.
  3. 3Cut 3 chicken breasts into cubes.
  4. 4Marinate the chicken for 1 hour.
  5. 5Marinate the chicken for 1 hour.
  6. 6Marinate the chicken for 1 hour.
  7. 7Bake the chicken skewers at 500 F/260 °C for 15 minutes.
  8. 8Bake the chicken skewers at 500 F/260 °C for 15 minutes.
  9. 9Bake the chicken skewers at 500 F/260 °C for 15 minutes.
  10. 10In a pan, heat 3 tablespoons of oil. Add 1 chopped onion and 8 cloves of garlic.
  11. 11In a pan, heat 3 tablespoons of oil. Add 1 chopped onion and 8 cloves of garlic.
  12. 12In a pan, heat 3 tablespoons of oil. Add 1 chopped onion and 8 cloves of garlic.
  13. 13Add 2 tablespoons of ginger.
  14. 14Add 2 tablespoons of ginger.
  15. 15Add 2 tablespoons of ginger.
  16. 16Add 2 teaspoons of turmeric, 2 teaspoons of coriander, 2 teaspoons of chili powder, and 2 teaspoons of paprika.
  17. 17Add 2 teaspoons of turmeric, 2 teaspoons of coriander, 2 teaspoons of chili powder, and 2 teaspoons of paprika.
  18. 18Add 2 teaspoons of turmeric, 2 teaspoons of coriander, 2 teaspoons of chili powder, and 2 teaspoons of paprika.
  19. 19Mix well and add 1 tablespoon of tomato puree.
  20. 20Mix well and add 1 tablespoon of tomato puree.
  21. 21Mix well and add 1 tablespoon of tomato puree.
  22. 22Add 800 grams of tomato sauce and 300 ml of water. Mix well.
  23. 23Add 800 grams of tomato sauce and 300 ml of water. Mix well.
  24. 24Add 800 grams of tomato sauce and 300 ml of water. Mix well.
  25. 25Add 250 ml of cream and stir.
  26. 26Add 250 ml of cream and stir.
  27. 27Add 250 ml of cream and stir.
  28. 28Add the baked chicken skewers to the sauce.
  29. 29Add the baked chicken skewers to the sauce.
  30. 30Add the baked chicken skewers to the sauce.
  31. 31Mix well and serve.
  32. 32Mix well and serve.
  33. 33Mix well and serve.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 125 grams yogurt
  • 125 grams yogurt
  • 125 grams yogurt
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 2 teaspoon cumin
  • 2 teaspoon cumin
  • 2 teaspoon cumin
  • 2 teaspoon garam masala
  • 2 teaspoon garam masala
  • 2 teaspoon garam masala
  • 2 teaspoon paprika
  • 2 teaspoon paprika
  • 2 teaspoon paprika
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 2 tablespoons ginger
  • 2 tablespoons ginger
  • 2 tablespoons ginger
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 800 grams tomato sauce
  • 800 grams tomato sauce
  • 800 grams tomato sauce
  • 300 ml water
  • 300 ml water
  • 300 ml water
  • 250 ml cream
  • 250 ml cream
  • 250 ml cream
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 400 g chicken
  • 400 g chicken
  • 400 g chicken
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 50 g butter chicken sauce
  • 50 g butter chicken sauce
  • 50 g butter chicken sauce
  • 250 g mozzarella
  • 250 g mozzarella
  • 250 g mozzarella
  • 250 g cheddar
  • 250 g cheddar
  • 250 g cheddar
  • 200 g macaroni
  • 200 g macaroni
  • 200 g macaroni
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 600 g chicken breasts
  • 600 g chicken breasts
  • 600 g chicken breasts
  • 100 g natural yogurt
  • 100 g natural yogurt
  • 100 g natural yogurt
  • 2 tablespoons chilli powder
  • 2 tablespoons chilli powder
  • 2 tablespoons chilli powder
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 2 tablespoons garlic and ginger paste
  • 2 tablespoons garlic and ginger paste
  • 2 tablespoons garlic and ginger paste
  • 6 cardamom pods
  • 6 cardamom pods
  • 6 cardamom pods
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground cloves
  • 2 tablespoons chilli powder
  • 2 tablespoons chilli powder
  • 2 tablespoons chilli powder
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 300 ml cream
  • 300 ml cream
  • 300 ml cream
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 0.5 teaspoon coriander
  • 0.5 teaspoon coriander
  • 0.5 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 100 ml natural yogurt
  • 100 ml natural yogurt
  • 100 ml natural yogurt
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 reserved marinade
  • 1 reserved marinade
  • 1 reserved marinade
  • 4 large tomatoes
  • 4 large tomatoes
  • 4 large tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 600 g rice
  • 600 g rice
  • 600 g rice
  • 100 g caramelised onion
  • 100 g caramelised onion
  • 100 g caramelised onion
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 100 ml saffron infused water
  • 100 ml saffron infused water
  • 100 ml saffron infused water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 14 oz tofu
  • 14 oz tofu
  • 14 oz tofu
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 2 teaspoon garam masala
  • 2 teaspoon garam masala
  • 2 teaspoon garam masala
  • 2 teaspoon cumin
  • 2 teaspoon cumin
  • 2 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 teaspoon paprika
  • 2 teaspoon paprika
  • 2 teaspoon paprika

Equipment

knifebowlbaking sheetwooden spoonwhiskovenbaking pan
Chicken Tikka Masala | Clip Recipe